Commonly used beer equipment--German equipment

Classic saccharification two-body three-vessel (German equipment) Generally, saccharification and boiling are integrated, and the filter tank and the rotary sedimentation tank are integrated, in which the filter tank and the rotary sedimentation tank are divided into upper and lower layers. The upper layer is a filter tank, and the lower layer is a cyclotron sedimentation tank. At present, fine brewing beer equipment is widely used. Its advantages will be relatively more: 1) The appearance is thin and high equipment, which conforms to the Chinese aesthetic standard (Bony beauty). 2) The heating area of the saccharification/boiling pot is generally very large, and the heating speed is fast. 3) Saving territory can also reach the floor area of the traditional saccharification two devices; 4) When the wort is filtered, the saccharification/boiling pot can prepare the washing water, and the washing can be carried out at the same time of filtration, which can shorten the saccharification time by 30 ~ 50 minutes. 5) The position of the filter tank is relatively high, and natural filtration can be realized when wort is filtered (Wort is filtered by gravity) , The filtering speed is fast, the clarity of the wort is high, even if the operation is wrong, there will be no phenomenon such as the compaction of the grain or the deformation of the sieve plate. It can also be filtered by the frequency conversion pump (If you want to explain with the equipment manufacturer for Suction filtration). 6) Due to the existence of a separate cyclotron sedimentation tank, a vertical cylindrical design is adopted. Therefore, after boiling, the wort enters the rotary sedimentation tank through the pump in the tangent direction, which can effectively sink the rotary heat coagulation and hop residue, etc, therefore, the separation effect of distiller's grains and Heat coagulation is better. 7) Generally, 2 batches can be brewed in one day. If you consider staying up late to work overtime, you can brew 3 ~ 4 batches, in the peak period of beer sales, can brew more wine in the shortest time. Its disadvantages are: 1)The height of the equipment has requirements on the height of the site. 2)The cleaning of the equipment is more tiring. 3)Equipment investment is higher than that of traditional saccharification equipment. Company website: tranogroup. COM