Craft beer colority

Craft beer style diversity, the difference is big, we on color alone can distinguish between the different types of wine. There are many factors that can affect beer color, brewed from raw material to the brewing process each link, will have an effect on the color. Beer color is the most important source of malt, as well as some special flavor of raw materials, such as fruit or yeast. Now craft beer color are yellow, white, black and red, and some strange flower color such as blue or green. Yellow mainstream beer color on the market at present, it is a most beer category color, the current domestic beer is basically yellow light raga is given priority to, also on the market most craft beer is given priority to with yellow, IPA, for example, light al, goose, and so on. This type of beer in materials are mainly composed of the barley malt low chroma, brewed beer color is relatively more light. White white beer on the market is a single, basic is good for the wheat and the Belgian wheat beer style is given priority to, wheat beer, as the name implies, is in the brewing process to join a certain amount of wheat malt or not germinated wheat, so the color of the body will be more light, but also not become white. The secret lies in the beer bottle in precipitation of yeast, wheat beer when pouring a special skill, that is the surface of yeast, must let the precipitation becomes one with wine. Specific operation is, before the bottle out the bottle on the table and gently roll a few laps, and then pour into the glass; Or directly open a bottle of half a bottle of wine into a glass first, then the rest of the beer rocked gently laps again slowly pour in such a white beer will show in front of you now. Black a lot of people think that black beer is high degree and heavy beer taste, the truth is not the case. On the German brew alcohol content is not high, the taste is not heavy, only malt flavor will be more obvious. In addition, the black beer and potter, the tao, bork, Belgium four material and so on. Color is black mainly because the brewing process to join the right amount of chocolate malt, black malt high chromaticity roasted malt, this kind of roasted malt can not only bring beer full-bodied black, also can increase the beer's chocolate, coffee, toast and full-bodied flavor. Red red is the transition of yellow and black color, you need to appropriate proportion of moderate roasted malt and common malt used in combination. Kinds of this kind of beer is also rich: Irish red al, american-style barley wine, American amber al, IPA, and so on. In addition, there is a kind of special red beer, is the blue bick series of Belgium, blue bick is based on wheat beer, and adding suitable amount of strawberry, raspberry and cherry kind of mixed juice brewing, and thus formed is more bright red. Green green beer is not in green glass bottle filling of beer, but beer itself is green, the beer - from the favorite green Ireland. Every year on March 17, Ireland is st. Patrick's day, during this period, the Irish will be immersed in the sea of green. In order to cater to the stunt of green, people come up with the beer to make green ideas. At first, they just in beer to join pieces of clover, combined with a small amount of Irish whiskey. Now method is more simple and crude, is directly adding green food coloring in the beer, there is no other dyeing in order to make the green ocean of disturb, this should is the best way. Blue than green Irish beer, this green beer more rare, and more sophisticated process. This is a beer from Japan, it not only can let a person think of the blue of the sea, even in the brewing process with glacial melting as raw material, and it's blue is because joined the blue algae and blue flowers, so it not only has the color of the sea, even with the flavor of the sea. A: next up: dark beer brewing process of beer on draft and beer