Craft beer production equipment

Nowadays, the development of Chinese beer is steady, industrial pattern basic formation, product structure adjustment, fresh is one of the essential attribute of beer products, and the individuation and diversification is one of the current beer products industry development trend, to adapt to the consumer trend of beer production supply requires the miniaturization of corresponding production equipment. In addition, small tiny workshop beer fast development, the use of small equipment more production. Beer equipment manufacturer hao lu beer equipment company below show you know the composition: craft beer production line of craft beer equipment mainly includes: pulverizing system, saccharifying system, fermentation system, cooling system, CIP cleaning system, a liquor system, control system, the filling system and auxiliary system. A) Crushing system for small craft beer malt mill has two options is a millstone mill, the other is the roller mill. For malt mill roller type, specially designed for craft beer field, clearance can be adjusted between the sticks. With small size convenient operation, convenient installation, simple operation, grinding speed, bran is complete, improve the filtering speed, etc. 2) Saccharification system saccharifying system is divided into two, three, four, five device saccharification equipment to meet popular craft beer house customers, small and medium-sized breweries, scientific research institutes, and the different needs of customers. We have here a brief introduction of three saccharifying system two body three saccharifying system is the saccharifying boiling pot, filter suspension sink combination and the composition of saccharification process piping, saccharifying boiling pot USES steam heating or electric heating double tanks, Dan USES the food grade high quality stainless steel manufacturing, polishing in 0. Below 4 um, solid and durable, both inside and outside cylinder sandwich with rock wool insulation, heat preservation effect is good, energy conservation and environmental protection. Miller is adopted for the heating main edition jacket heating, heating area is large, ensure sufficient heat and evaporation. 4) Different fermentation fermentation system technical requirements, provide different types of fermentation tank, horizontal fermentation tank, vertical fermentation tank, fermentation tank, outsourcing means has copper, lens, drawing board, etc. , reasonable design, with negative pressure valve at the top cast hop dry mouth, initiation device, tanks with sampling valve, temperature sensor, the wine, mechanical pressure regulator, CIP cleaning device, outlet, manhole accessories. Can also be customized according to customer's requirements. 5) Refrigeration system cooling systems include: machine, ice water tank, refrigeration valves, plate heat exchanger and other equipment. Refrigeration system used in saccharifying wort cooling, cooling in the control of fermentation temperature, the optimization design of cooling system directly determines the lower energy consumption in the operation of equipment, hao lu beer company usually equipped with independent cooling system. 6) CIP cleaning system craft beer equipment generally USES simple CIP cleaning system. Contains acid tank, alkali tank, sanitary cleaning pump, electric control system, etc. 7) Craft beer equipment control system is the most commonly used in two ways: one, the only instrument control; Second, Siemens PLC control hao lu beer equipment company take you again to learn the craft of beer production equipment introduced seven system study, together to master more knowledge of craft beer equipment, you can pay attention to the official website: http://tranogroup. Com more consultation to push in a timely manner.