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Introduction to the characteristics of self-brewed beer equipment

by:Trano     2020-01-06
Home-brewed beer equipment is a popular brewing equipment and is widely used in hotels, bars, restaurants and other entertainment places. Specifically, it can be divided into brewing equipment, miniature beer equipment, small beer equipment and the use of self-brewing beer equipment to let customers know that our beer is natural without adding any additives, next, let's take a look at the characteristics of self-brewed beer equipment. Self-brewed beer equipment refers to the equipment used to produce beer, which can be divided into cash. Self-brewed beer equipment is mainly suitable for hotels, bars, barbecues, small and medium-sized breweries. On the characteristics of production process self-brewed beer refers to the beer brewed by oneself with miniature beer equipment. It is called self-brewed beer because it is brewed by oneself, not by industrial mass production, its production is completely different from the beer produced by some large breweries. In Germany, the beer purity law promulgated clearly stipulates that the raw materials used to brew beer can only be: 1. Hops; 2. Barley Malt; 3. Yeast; 4. Water. The self-brewed beer area is a kind of high-grade beer, which is often sold in some high-grade star hotels. With self-brewed beer equipment, we are responsible for providing you with technical support, as well as some raw materials needed in the brewing process (Of course, you can also purchase the raw materials yourself). The fermentation process is mainly low temperature fermentation. The fermentation time is 10 days- About 21 days, the fermentation period of some German beer estates, such as smiviwe beer Manor, is 28 days, so that beer slowly ferments at low temperature, the taste is softer, and the fragrance is more durable, the foam is more abundant. Self-brewed beer equipment mainly consists of the following systems: 1. Malt crushing system; 2. Saccharification, boiling, filtration system; 3. Fermentation system; 4. Temperature control system; 5. Refrigeration system; 6. CIP in-situ automatic cleaning system. The self-brewed beer equipment is made of red copper and stainless steel. The copper antique shape of the saccharification pot is elegant and elegant. The equipment adopts electric heating method, which is easy to operate, no noise and no pollution. Our company can also customize beer equipment according to the actual situation of each hotel, making the self-brewed beer equipment the hardware to improve the grade of the hotel. This kind of on-site wine-making and tasting bars and restaurants have increasingly appeared in urban life. The hotel's self-brewed beer equipment is the inevitable direction of the development of the catering industry in the future, because with the improvement of people's quality of life, people's consumption demand will increase to a more nutritious, healthier, more natural and more enjoyable direction, and because of the taste of self-brewed beer, nutrition is still in the consumption mood, so that the high-end bottled beer can not compete with it, and more importantly, the self-brewed beer equipment on-site Brewing, on-site consumption, it can be brewed without bacteria infection system, without filtration, without high temperature treatment, without any additives, and can be brewed with whole malt. Therefore, of course, the taste is purer, fresher, more nutritious and more reliable. In particular, the production process does not add any additives, it is truly original, all-natural beer, which is the best of the beer boutique. At the same time, beer houses can be seen everywhere in many developed countries in the world, which also fully reflects the development prospect and vitality of beer houses in China. Placing a set of beautiful and luxurious self-brewed beer equipment in the storefront and brewing original beer on the spot will be an abnormal change in China's catering industry. Not only a large amount of capital investment, but also high-tech investment, not only can show the image and strength of the store, but also a major turning point of self-brewed beer equipment. : Self-brewed beer equipment
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