Introduction to the composition of beer production equipment

Nowadays, with the rapid development of beer industry, freshness is one of the essential attributes of beer products, and personalization and diversification are one of the development trends of beer products industry, in order to adapt to the consumption trend, the production supply needs corresponding matching miniaturized production equipment. Do you know what parts of beer production equipment are? Trano equipment company will show you about it! Production equipment mainly includes: crushing system, saccharification system, fermentation system, yeast expansion system, heating system, refrigeration system, CIP cleaning system, control system and auxiliary system. 1. Crushing system. There are two kinds of small craft beer malt pulverizers, one is a grinding disc pulverizer and the other is a roller pulverizer. The roller malt crusher is specially designed for the field of fine brewing beer, and the gap between the rollers can be adjusted. It has the advantages of small volume, convenient operation, convenient installation, simple operation, fast crushing speed, complete Bran, improved filtration speed, etc. 2. Saccharification system. The hotel type needs to consider the problem of land occupation. The Two-body Three-device saccharification system is very cost-effective in terms of saccharification process, Saccharification efficiency, operation, etc. , and the cost performance is relatively high. The two-body and three-device saccharification system in the production equipment consists of a saccharification boiling pot, a filter, a rotary sedimentation upper and lower combination, and a saccharification process pipeline. The saccharification boiling pot adopts a double-layer tank with steam heating or electric heating, neidan is made of stainless steel and polished at 0. Below 4μm, it is firm and durable. The inner and outer cylinder interlayers are insulated with rock wool, which has good heat preservation effect, energy saving and environmental protection. The heating surface is heated by Miller plate clamping sleeve, and the heating area is large to ensure sufficient heating and evaporation. The filter tank is composed of inner Dan outsourcing and thermal insulation layer, in order to ensure the smooth and loose grain layer so as to achieve better filtering effect and time, the top of the filter tank adopts frequency conversion tillage device. In order to ensure the effective filtering area, We optimized the diameter-to-height ratio, the filtration and sedimentation are combined up and down, which can be naturally filtered and can be used for Suction filtration. It can also design dry outlet according to customer's requirements to avoid environmental pollution, reduce cost and labor intensity of winemakers. 3. Fermentation system. Meet different products. Different types of fermentation tanks are provided for different fermentation process technical requirements, including horizontal fermentation tank, vertical fermentation tank, superimposed fermentation tank, copper, mirror surface, wire drawing, etc. The design is reasonable, and there are positive and negative pressure valves, dry hops, and other capping devices at the top. The tank body is equipped with Sampling Valve, temperature probe and wine outlet. Mechanical pressure regulating valve, CIP cleaning device, sewage discharge and manhole accessories are complete. Can be customized according to customer needs. 4, beer production equipment yeast expansion system. Improve the utilization rate of yeast, suitable for larger breweries. 5. Heating system. Saccharification and boiling pot heating in two ways :(1) The Miller plate is used for heating, and the temperature is evenly heated to ensure the quality of the wort. The steam is generally used in small boilers ( Electric steam generator, gas boiler, oil boiler)(2) Electric heating tube heating: Arc anti-scaling design, cone heating area up to, tank wall compensation heating. 6. Refrigeration system. There are two ways to heat the saccharification and boiling pot. Refrigeration system includes: refrigerator, ice water tank, refrigeration key valve, plate heat exchanger and other equipment. The refrigeration system is used to reduce the temperature of saccharified wort. The cooling and control of fermentation temperature and the optimal design of refrigeration system directly determine the lower energy consumption in the operation of the equipment. Zunhuang company is generally equipped with two refrigerators, which are used together with high and low temperatures, and prevent unnecessary losses caused by problems with the product. 7. CIP cleaning system. Beer equipment generally adopts a simple CIP cleaning system. Including acid tank, soda tank sanitary cleaning pump, control system, etc. 8 control system and auxiliary system. Beer equipment is currently very commonly used in two ways (1)Intelligent instrument control :(2) PLC control above is the introduction of the various components of the beer production equipment compiled by trano company, but if you want to choose the production equipment, you must not blindly follow, combined with your own decoration plan and store style, choose the one that suits you. I hope this article can help you. : Beer production equipment