Aluminum beverage cans are used for packing beer, soft drinks, craft beer, coffee, tea and new energy drinks etc...

Shandong baiguan analysis of four cleaning skills of beer production equipment

by:Trano     2019-12-29
It is precisely because of the beer production equipment that everyone can drink good beer. Its role is very important. Do you know what cleaning techniques beer equipment has? Because the cleaning degree of the equipment affects the quality of brewing, the cleaning problem of beer equipment cannot be ignored and is very important. Next, Shandong trano will introduce you to the four cleaning techniques of beer equipment. 1. Cleaning of beer equipment parts and Machines: there is no fixed mode for cleaning beer equipment parts, which can be cleaned according to the general steps of equipment cleaning. 2. Cleaning of heat exchanger: the cleaning of heat exchanger and pipeline is the same in principle. Under normal working conditions, the medium of the heat exchanger is in a prime flow state. If the design flow rate is 20 percent higher- A good cleaning effect can be obtained by cleaning 30% of the cleaning solution. 3. Cleaning the tank can be completed by an automatic tank washer, which has two types: ball spray type and mechanical type. When the beer equipment to be cleaned is dirty and the diameter of the tank is large, a mechanical can washer is generally used to increase the washing radius and cleaning strength by increasing the outlet pressure of the can washer. Compared with the spray ball can washer, the mechanical can washer can adopt a lower flow rate of cleaning liquid. 4, pipeline washing is to give full play to the mechanical role to improve the washing effect. When cleaning with cold cleaning solution, in order to achieve good washing effect, different pipe diameters require different flow rates of washing solution in the pipe. When cleaning with hot cleaning solution, the flow rate of the washing solution in the tube is kept at 1-1. 5 m/s. Attention should be paid to the cleaning of carbon dioxide and compressed air pipelines and their accessories. After reading the four cleaning techniques about beer production equipment introduced by Shandong trano, have you mastered these skills? I believe you already have a certain understanding of beer equipment, I hope the above content can help everyone! It is recommended that you regularly repair and maintain the beer equipment and try to extend its service life! : Beer production equipment
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