Beer equipment brewing process can be divided into the following steps: barley preparation, saccharification, fermentation and packing four working procedure, with the update of beer equipment technology, the modernization of beer production has not set up the malt shop alone, thus barley preparation section will also gradually stripped from the beer production process.
A crush, beer raw materials we use malt beer equipment, auxiliary mill will be prepared to smash, raw material grinding purpose is to increase the surface area of raw material, soluble material is easy to overflow, promotes the chemical action of enzyme, can make malt insoluble substance further decomposed.
Second, saccharification saccharification process is to produce wort, using the hydrolytic enzymes in the malt, malt in sexual high polymer material is decomposed into soluble substances.
Wort filtration will be produced in the process of saccharification not wheat worse and raw material liquid separation, clarify the wort.
Of wort boiling wort boiling mainly is to stabilize the composition of wort, wort sterilization, protein denaturation, solids precipitation, and passivation of enzymes, etc.
In the wort boiling. Hop hop and yeast mainly include: the effect of natural preservatives, balanced taste (
Hop it contains the bitter taste of the natural sweetness can balance the wort, and make the finish with fresh beer)
, bubble, clarify the wort.
Wort cooling is mainly use the auxiliary machine of the equipment will be beer wort cooling quickly, reduce the temperature of wort, make its temperature to suit the requirement of yeast fermentation, separation and separation of cold and hot solid content in the wort, improve the quality of the beer, improve beer fermentation conditions.
Three, the fermentation process is mainly will be further fermentation wort import fermentation tank, control the temperature, the physiological state of the yeast for the best, in the process of the yeast will malt sugar into alcohol and carbon dioxide.
Fermentation occurs in eight hours and to speed up the pace, the accumulation of a known as the 'wrinkle spray high density foam.
Yeast in the fermented wort all material for fermentation, began in a thick layer of sediment at the bottom of the container.
With the temperature gradually reduce, in 8 ~ 10 days after fermentation was completely over.
The whole process, require strict control of temperature and pressure.
Beer, of course, the production process of different, lead to different fermentation time.
Usually, the lager fermentation process need about 6 days, ale for about five days.
For the most part after the fermentation, yeast sedimentation on the bottom of the tank.
Winemakers are under this part of the yeast recycling up for a can use.
Four, packaging process (
Bottling, canning machine: brewing good beer first comes to beer bottles and beer cans.
Then after visual inspection machine and liquid after strict inspection, then comes to the beer case factory.
Wash bottle washer: recycling of beer bottles.
Empty bottle inspection machine: extremely small scars will not pass.
Above is today hao lu beer equipment manufacturers to share about the content of the beer brewing process, if you want to know more about the problem of beer equipment and beer brewing can give us a message or call the service hotline.
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