Small beer equipment manufacturer told how to preserve craft beer

For craft beer manufacturers, because the factory production of small beer equipment working day is a lot of, the brewing good craft beer needs good packaging, to enter the market is not a problem. As we know, craft beer storage is required. 1, craft beer preservation should be placed in fermentation tank, sale wine or wine storage. Asked the tanks are able to temperature and pressure control. Temperature is too high, more than yeast temperature of sleep, the fresh beer yeast would be for secondary fermentation, affect the flavor and quality of beer. Pressure is too low, will affect the taste of beer, because the solubility of carbon dioxide in beer besides temperature related, also is associated with stress, so the protoplasmic beer storage to strictly control the temperature and pressure. 2, craft beer to environmental requirements relative to other no strict some beer yeast, fermentation tank, clear wine, selling wine and so on, before use and use of strict disinfection, keep sterile state. Nozzle with alcohol disinfection before use, place dye bacterium, affect the taste of beer. 3, beer can't directly on the outdoor environment, in order to prevent sunlight and rain to take care to avoid direct sunlight. The previous: stainless steel beer equipment, how to use the next article: the future development of craft beer