In the actual operation process of beer production equipment, in order to better reduce cost management and improve the quality of beer equipment, technicians must carry out practical operations and drills on the basic working principles, technical parameters and operation methods of each electronic system of beer equipment, improve the overall quality of beer production equipment under the condition of accurately mastering the regular continuation of beer production equipment; Each unit shall, according to the management regulations and equipment configuration of beer production equipment, guide the smooth development of various daily maintenance and management work of the unit, and resolutely implement and implement the operating rules of beer equipment, regularly carry out targeted maintenance and management training to improve the fault handling ability and contingency ability of all employees.