The manufacturer explained the four filling methods of the filling machine

Filling machine is mainly a small category of products in packaging machine, which can be divided into liquid filling machine, paste filling machine, powder filling machine and granule filling machine from the perspective of material packaging; From the degree of automation of production, it is divided into semi-automatic filling machine and full-automatic filling production line. So how much do you know about it? Do you know what filling methods are available for filling machines? Today, the filling machine manufacturer Shandong trano will give you a brief introduction below, hoping to help you. The five filling methods of the filling machine are as follows: 1. Pressure method  Using mechanical pressure or air pressure, the filled materials are squeezed into the packaging container. This method is mainly used for filling thick materials with higher viscosity, for example, filling ketchup, minced meat, toothpaste, balsam, etc. Sometimes it can also be used for the filling of soft drinks such as soda water. At this time, the air pressure of the soda water itself is directly poured into the bottle without being inflated, thereby improving the filling speed, the formed foam is easy to disappear due to the absence of colloid in soda water, which has certain influence on the filling quality. 2. The manufacturer of the normal pressure filling machine said that the normal pressure method is also called the pure gravity method, I . e. under normal pressure, the liquid material flows into the packaging container by its own weight. Most of the free-flowing non-gas-liquid materials can be filled by this method, such as liquor, fruit wine, milk, soy sauce, vinegar, etc.   3. Squeeze the filled materials into the packaging container by mechanical pressure or air pressure. This method is mainly used for filling thick materials with high viscosity, for example, filling ketchup, minced meat, toothpaste, balsam, etc. Sometimes it can also be used for the filling of soft drinks such as soda water. At this time, the air pressure of the soda water itself is directly poured into the bottle without being inflated, thereby improving the filling speed, the formed foam is easy to disappear due to the absence of colloid in soda water, which has certain influence on the filling quality. 4. Isobaric method isobaric method is also called pressure gravity filling method, I . e. under the condition higher than atmospheric pressure, the packaging container is first inflated to form the same air pressure as the liquid storage tank, then rely on the weight of the liquid to be filled into the packaging container. This method is commonly used for filling aerated beverages such as beer, soda water, sparkling wine, etc. Filling by this method can reduce the loss of CO2 contained in such products and prevent excessive foaming during filling to affect product quality and quantitative accuracy.   The relevant contents of the four filling methods of the filling machine introduced by Shandong trano, the manufacturer of the filling machine, are explained here, I believe everyone has a better understanding of the filling machine after reading the above contents. I hope the above contents can be helpful to everyone, such as wanting to know more product details, please pay more attention to the dynamics of our website and welcome everyone to call the website hotline for communication and negotiation at any time. :