What do you need to know when using self-brewed beer equipment?
Nowadays, beer production equipment is developing rapidly and is very popular in the market. How much do you know about self-brewed beer equipment?
Do you know what you need to know when using this equipment?
Next, Shandong trano, a beer filling machine factory, will take you to the following to learn about it, hoping to help you. (1)
Regularly check the wiring and grounding of each motor and pump to ensure correct wiring.
Check the oil level of the deceleration motor and hydraulic device, and add lubricating oil to the stirring motor regularly according to the instructions.
Regularly check whether the joints of mixing and ploughing knives are fastened.
The pumps used shall not idle or reverse, and the pump seal shall be replaced in time when leakage is found. (2)
It is necessary to check whether the pressure gauges and safety valves of the steam heating equipment are normal from time to time and ensure the smooth flow of the drain valve;
Do not open the specified level, remember not to open the heating!
When the equipment is running, warning signs should be hung on the top of high-temperature pipelines such as steam and wort and saccharification equipment to prevent burns. (3)
The self-brewing equipment is not used for a long time. Before re-use, the equipment should be cleaned and can be cleaned several times;
Please clean the equipment before stopping using it, and close the valves after the water flow is clean. (4)
Pay attention to the concentration of alkaline water in the alkaline water tank at any time. If the concentration of alkaline water is too low or too turbid, it cannot be used for washing and should be replaced in time;
Beer filling machine factory suggests to check all pipeline valves at any time. If leakage is found, it should be repaired or replaced in time. (5)
The saccharification equipment should be washed with water in time after each use, and the saccharification pipes, plate heat exchangers and wort pipes should also be washed clean;
During filtration, it is forbidden to extract wort at large flow rate and damage the sieve plate.
When the equipment is not in use, heavy objects shall not be placed on the sieve plate to avoid deformation of the sieve plate;
Ensure that all mechanical parts run smoothly when the equipment is running. (6)
Always check the instrument indication on the switchboard. Mercury (Or alcohol)
Thermometer calibrates temperature to ensure accuracy of process parameters.
The above is the six points that the beer filling machine factory needs to understand when using the self-brewed beer equipment. It has been explained so far. I hope that these contents can help everyone. In addition, it is suggested that beer equipment should be repaired and maintained regularly, and the plate heat exchanger should be checked for leakage, leakage and liquid string at any time, and if so, it should be repaired immediately.
: Beer production equipment
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