What materials can be used for small beer equipment?

Now more kinds of beer, but in some of the food industry we prefer choose small beer equipment production of beer, the scene to make people in foam, colour, fragrance, taste and plump demand is different, different beer production, you should add some special malt, in order to highlight the typical features of the product, the malt is referred to as special malt. Now mainly introduce the choice of different beer malt. 1, wheat malt as the auxiliary materials, beer only commonly mixed with 5% ~ 10% dissolved good wheat malt, in order to improve beer full-bodied and foam performance. Some European countries to make wheat beer commonly used 50% of the mixed wheat malt and 50% barley malt. Because of wheat with high protein, making wheat malt, all need to strengthen when barley preparation and saccharification protein decomposition. More than 2, black malt used in beer brewing deep, rich color and dark beer, in order to increase beer colority and JiaoGuWei, usage for inventory of 5% ~ 15%. 3, burnt malt burnt malt has the points of light and dark, chromaticity between 40 ~ 140 ebc, used in the manufacture of medium thick color more beer, can improve beer full-bodied, give a kind of caramel and malt fragrance, and to improve beer full-bodied, bubble resistance and non-biological stability, and application in the beer and the beer is very common. Burnt malt usage as beer raw materials by 3% ~ 15%.