Where is the difference between fine beer equipment and traditional equipment?
Social progress and technological change are the driving forces for the continuous updating of industrial equipment today.
China's wine culture has a long history, and the brewing of liquor is also entering a mechanized era with the progress of science and technology. Of course, there are also those who insist on using traditional techniques.
Although beer is a foreign alcoholic drink, its sales volume is the highest in the world.
The progress of science and technology has also promoted the improvement of beer brewing equipment.
Combined with the information of Zhengzhou Emperor's science and technology, what are the advantages of fine beer equipment and traditional beer equipment to share with everyone, I hope everyone can like it.
First, the installation location of fine beer equipment is more flexible than that of previous large-scale brewing equipment.
Traditional beer equipment is generally placed in the workshop of the brewery;
However, fine beer equipment can be placed in bars, cafeteria, baking bars, beer houses and other business places due to its small size, small floor space and flexible transportation.
This can not only brew the consumer's favorite brewed beer taste in time, but also let the consumer see the whole brewing process. This is what traditional beer equipment cannot compare.
Second, the equipment for brewing beer has also been simplified in terms of personnel.
Traditional beer equipment generally requires more than a dozen people to operate and nurse.
However, the equipment for brewing fine beer can be operated by one person in the whole brewing process, which saves labor costs for many business premises.
Society is progressing and science and technology are developing, so when choosing beer equipment, of course, we should keep pace with the times.
It is necessary to choose advanced brewing equipment, which not only saves costs, but also can brew more popular brewing beer. Why not kill two birds with one stone?
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