A jar of fermentation and fermentation the advantages and characteristics of the two cans of method? 【 Small beer equipment 】

A complete set of craft beer equipment is mainly composed of: grinding system, saccharification, fermentation system, cooling system, control system, the ice water tank, etc. Fermentation tank is the main component of beer fermentation method and how much do you know the advantages and disadvantages? Today small beer equipment manufacturers to share. A jar of method after fermentation and fermentation ripe in the same tank. Advantages: fermented liquid tank, simple operation, fermented liquid has no chance of contact with oxygen. Disadvantages: fermentation tank use coefficient of only 80%, compared with two cans of law, a jar of method of beer taste is coarser. After two cans of method for fermentation and fermentation ripe in two tank, complete primary fermentor, CO2 saturated and diacetyl reduction, cooked pot after complete LengZhu, mature. Advantages: fermentation tank full of coefficient of 80%, after cooked pot can be filled with 90%; Wine after cooked pot upside down from a fermentation tank, heat exchanger cooling are available, and good cooling effect, can quickly into LengZhu, good cold sludge separation, beer taste is fresh and soft. Faults: wine juice should pass a tank, complicated operation, increase the wine, after cooked pot should be CO2 back pressure, otherwise the opportunity to contact with oxygen.