Analysis on cleaning methods and maintenance tips of small beer equipment
In the rapidly developing Internet era, people are paying more and more attention to beer production equipment. Among them, small beer equipment has developed rapidly in the beer industry, attracting the attention of many consumers, do you know about the cleaning method of the equipment? Do you know how to maintain it?
Below, Shandong trano, a beer filling machine factory, will introduce it to you below. 1, cleaning method (1)
Hygiene of fermentation equipment: the sanitary condition of fermentation tank has a great influence on the quality of beer. Cleaning and sterility are the basic requirements of fermentation tank. (2)
The sanitation of wort cooler generally breweries wash wort coolers with alkali, and the cleaning frequency needs to be arranged properly, because when wort cools, it will solidify and precipitate quite a lot of protein, hops, etc, accumulation between cooling plates hinders the heat exchange effect and reduces the cooling flow rate, which will also affect the quality of beer, such as deepening color and bitter taste.
After alkaline washing, wash off the residual lye with hot water. (3)
Under the hygienic normal temperature of saccharification equipment, the beer filling machine factory recommends pre-washing with clear water for 10 minutes first;
Then configure 1 ~ 2 sodium hydroxide solution, heated to 80 ~ CIP cycle at 85 °c for 30 minutes;
Next use 90 ~ 95 ° C hot water for CIP cycle 30 ~ 40 minutes. 2, maintenance tips (1)
Washing and maintenance of pipelines the washing of pipelines is divided into cold cleaning and hot cleaning. During cold cleaning, the flow rate of washing liquid in the pipelines shall be selected according to different pipe diameters. During hot cleaning, the flow rate of washing liquid is kept at 1-1. 5 m/s. (2)
In principle, the cleaning of the heat exchanger and the pipeline of the heat exchanger is the same, and the medium of the heat exchanger is in a prime flow state under normal working conditions. With an extra design flow of 20%-
30 cleaning solution for cleaning, you can get a good cleaning effect. (3)
Tank cleaning for the case of large tank diameter or dirty equipment, a mechanical can washer is adopted, and the washing radius and cleaning strength are increased by increasing the outlet pressure of the can washer, thus achieving a good cleaning effect. (4)
Regular inspection and maintenance of small beer equipment lines.
The above is the cleaning method and maintenance tips for small beer equipment introduced by the beer filling machine factory. I believe that after reading these contents, everyone has a certain understanding and cognition of beer equipment, I hope these contents can help everyone. If you want to know more about the equipment, you can pay more attention to the website dynamics and welcome everyone to visit trano at any time.
: Beer equipment
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