Because of the small small beer equipment?

What is a small beer equipment? Speaking of beer equipment, of course, everyone's first impression the sort of large equipment or beer. In now society, already out of date, what is a small beer equipment, then? Actually small beer equipment is based on a large beer equipment improvement. Put large parts of downsizing, makes the equipment the function of the original the same, but they are more suited to the market now, due to the small beer equipment, small volume, simple operation, and artificial cost is low, the production of beer taste fresh, that has entered the market and get the favour of the store. This is small beer equipment received the favorite cause various businesses. Brewed beer equipment in the process of wine making need to pay attention to what issues? With the tells the development of the society, the continuous improvement of living standards home-brewed beer more and more get the welcome of people, you know about home-brewed beer equipment? Raw material: the variety of malt quality, high content of enzyme in breed good malt, endosperm decomposition is more completely. The raw material crushing degree of crushing of the thinner, the better, if too much bad crushing coarse, can make the raw material is unfavorable and water absorption, at the same time relative to the area is lesser, does not favor the decomposition of enzyme. Brewed beer equipment, simple process, easy operation, brewing at room temperature, while brewing cycle is short, only need 4 days & ndash; 6 days, at the same time without pap disinfection process, completely preserved the beer nutrition and freshness. Brewed beer storage time is long can reach 3 ~ 6 months. Beer equipment cleaning and sterilization technology: the main equipment including beer production process encounters mash tun, mash copper, transition boiling pot, wort machine ( Or filter tank) Hair, cold wort pipeline, drunk, beer cans, wort cooler transition machine, drunken mother added pipeline pump, beer, spill tank, filling machine and used in production all kinds of pipe fittings and so on. Cleaning is to remove the tanks, pipes and equipment as far as possible on the surface of the dirt. If cleaning, with incomplete sterilization equipment inside the remaining sense and biological breeding will weaken the effect of fungicide. Yeast and protein impurities, hop, hop resin compound and beer stone, etc. , due to factors such as electrostatic effect, these dirt wall surface deposition inside the equipment, the equipment surface become rough, and provides the place for badge biological growth. When catharsis must remove dead creatures colony. Because of fungicide is suitable for surface sterilization, to internal live bacterial action is small, easy to cause pollution again. For beer equipment, you should understand! Want to know about and customization, etc. Welcome to my company, my company is specialized in small beer equipment, micro beer equipment, brewed beer equipment, etc. A: the micro beer equipment - — The bubble formation in beer? Next article: jinan home-brewed beer way to do this?