Beer equipment investment advice2

More than one, equipment positioning beer equipment used in hotel, grill, hotpot restaurant, hotel, KTV, business clubs, cafeteria, farmyard, resort, entertainment center, booth is given priority to with food and beverage consumption places, such as relying mainly on alcohol consumption or bar, beer house, pub, etc. , or small and medium-sized enterprises and institutions for the welfare of employees. According to the actual situation of storefront, custom beer equipment specific properties. Two storefront location, site traffic and the overall consumption level of traffic and the overall level of consumption is decided to investors are the important basis for the selected device size, if the traffic is bigger, the overall consumption level is higher, it selects high daily output of beer equipment, in order to avoid the demand. Should consider the opposite on lower production equipment, prevent the waste of resources, indirectly increased the cost. Three seasonal considering the consumption of beer, beer consumption more obvious seasonal, generally speaking, the consumption of beer is among the highest in a year the four seasons of summer and winter are relatively lower. So when choosing beer equipment, general fixed equipment according to the maximum size. Four, position of equipment was selected to design my company have special designer, calculated the measure to the site according to the customer the whole decoration of store design brewed beer equipment put matters, both equipment and beautiful, convenient operation and equipment, to provide design, installation, wine-making one-stop service, for customers to save valuable time. Five, the cost budget and profit recovery cost per 500 litres of huang bei used all kinds of raw material to store price ( Plus freight) + water + electricity/beer now calculated total price is 1. 02 yuan / 500 g, the cost is the production cost directly. Some customers say, the labor and the rent was disallowed, the actual profit not so high. Because each store is different, if you want to remove the artificial and the rent, that is the net profit, here we only calculate gross margin. Price / 500 g - The cost of production/g - 500 Container cost / 500 g = margin / 500 g can be seen from the above, 1 catty beer cost of actual work is 1. 5 yuan. Profit beer = accord with the actual local market sales - The cost of home-brewed beer