Beer ingredients is what1

What are the ingredients of beer in beer barley malt, hops, water as the main raw materials, fermentation by yeast and low alcohol wine full of carbon dioxide. Most of the beer in the world now are adding auxiliary materials. Some regulations of the state, the dosage of the auxiliary materials in total not exceed 50% of the dosage of malt. But in Germany, in addition to the beer manufacturing exports, domestic sales of beer all without the use of auxiliary materials. International commonly used auxiliary raw materials: corn, rice, barley, wheat, starch, syrup and sweets, etc. According to the adoption of yeast and process, the international beer points below fermentation beer fermented beer and the above two kinds big. Beer has a unique bitter taste and aroma, rich nutrition, contain a variety of essential amino acid and vitamin such as vitamin B, niacin, pantothenic acid, and minerals, etc. Beer the benefits of 1, right amount drink beer can prevent osteoporosis, because silicon is contained in beer, can prevent the loss of body calcium, which can increase bone density, prevent osteoporosis. 2, the nicotinic acid in beer can have the effect of softening blood vessels, so a moderate amount of alcohol to prevent hardening of the arteries. 3, beer is made of grain processing, vitamin B, so drinking a moderate amount, can prevent beriberi and intestinal disease. 4, vitamin C is contained in beer, so a suitable amount of drinking beer can soften blood vessels, and is contained in beer & alpha; Resin & beta; Resin has kill staphylococcus aureus and the effect of n/med tuberculosis bacili. 5, the carbohydrates in beer are easy to be absorbed by human body gives off heat, if people sweating a lot in the work, take potassium, calcium plasma, people will be tired, but right amount drink beer, can effectively relieve fatigue. 6, beer contains rich carbohydrate, vitamins and other nutrients, so appetite has certain benefits of moderate drinking beer. The disadvantages of beer 1, if excessive drinking beer, alcohol absolute increases, can worsen the liver burden, and directly damage the liver tissue. 2, beer barley as the main raw material, do you have a role to milk and barley, if breastfeeding women drinking beer, will suppress the secretion of milk. 3, beer malt juice containing nucleoside acid, if excessive drinking beer can prompt the occurrence of kidney stones, and can cause gout. The previous: beer wort concentration next: dark beer brewing process