Beer is made of what1

What are now used in beer brewing raw materials, malt, hops and yeast, beer brewing water in wheat malt and malt as the main raw material, and hops, after pasting and saccharification liquid, and then through liquid fermentation and brewing. Its alcohol content is low, contain carbon dioxide, rich in nutrition. It contains a variety of amino acids, vitamins, low molecular sugar, inorganic salt and enzymes. Easy to absorb these nutrients the human body. The low molecular sugar and amino acid in beer is very vulnerable to digest absorb, produce large amounts of heat energy in the body, so often beer has been referred to as liquid bread. 1, water. Water is directly affect the quality of beer, regular factory must detect water ph, hardness, etc. The indicators. 2, hops. Hops is essentially a kind of plants, Hops) Flowers, and increase beer bitter degrees, such as flavor, fragrance for fresh draft beer, have very good antiseptic effect. Modern production can use the whole flower, liquid extracts or hop particles. 3, yeast. Yeast is used to eat sugar, in the original wort is decomposed into carbon dioxide and alcohol, and other esters, alcohols, forming a unique flavor. Yeast points a lot of kinds, have special wine yeast, also have special beer yeast, yeast and yeast, beer yeast is divided into wheat al, raga yeast and so on. 4, barley. Barley is a kind of high sugar content, protein content is low, especially suitable for wine making. Malt factory through baking, baking and baking process will be made from barley malt, beer can do, and baking to varying degrees, the color of the malt will change accordingly, basic from malt beer color. Beer production is also using auxiliary materials, such as barley malt grain: other than oats, rye, rice, corn, sorghum, buckwheat, etc. Longer than if the flavour of beer can add a certain percentage of the juice. Beers have whole malt, wheat malt beer. Foreign beer is basically all ale. Domestic, are mostly added or about 30% of the rice starch. There are a false beer now. Here and you explain, false is real, and had absolutely no problem. The liquor and is absolutely not the same. Just a small retailers use imported bottle of domestic beer. In fact all the raw materials of beer process are similar. Malt beer brewing method: both the germination of wheat or barley, sometimes also used such as oats, rye, YuanMai grain buds. Home brew of wort syrup: in order to easy to use, some manufacturers will be formed syrup and sugar maltose juice concentrate powder as raw materials for the home brewed. This kind of material is more easy to use, but some lost malt flavor, and inconvenient home brew independent adjustment formula. Beer hops: decided to bitter degrees and aroma. The shape of particles or bud. Yeast: points barrel barrel on fermentation of yeast and yeast fermentation. ( Lager and ale) The commonly used beer yeast according to its sources of different and have different performance. Water: brewing water needs to be colorless, odorless water. Water inside the various minerals can affect the quality of beer. Other family home-brewed beer yeast: you can also choose to fermentable sugars such as sugar, honey, to increase the flavor of beer. A: on the use of bread in beer tastes how next article: four best drink beer