Beer packing way and filtering

Your beer packaging generally has two kinds: one kind is bottled, another kind is bottled or canned. Bottles of wine packaging operations, in the process of sterilization for beer equipment, etc. Usually includes washing bottle, wine. Blocks, sterilizing, labelling and packing process. Beer packing to do, is not contaminated by bacteria, operator health requirements, reduce. coz escape escape, as far as possible make alcohol on foot, rich foam, durable, to avoid oxidation and aging. Mature after after fermentation of beer, the residual yeast and protein coagulation precipitation in the bottom of the container, a small amount of suspended thousands of wine, the filter should be used in or separation process to remove, clear, transparent beer to packaging. Separation of commonly used methods are: filter cotton ( Cotton pulp) Filter method, Diatomite filtration, centrifugation; Paper pull filtering methods, microporous membrane filtration method, etc. Among them, the cotton filtration method is one of the traditional beer filtration, filtration quality is better, but the intensity of labor is larger, and limited production capacity. A large, modern breweries gradually adopt other filtering methods. Current more advanced technology is multi-purpose the reduced joint way, such as the diatomite filtration or centrifugation methods used for coarse filtration, and the cardboard or microporous membrane filtration method is used as the fine filter, so that beer can achieve aseptic level. Demand for beer separation methods are: large output, high quality and high transparency. Labor intensity is small, the loss is small, the co2 loss of small, no pollution, and does not affect the flavor, beer oxidation, etc. The current still has the perfect beer filtration method. Mature beer, after filtration become HaoLiang transparent, carbon dioxide gas, drunk, bubble good beer taste, after packaging can be factory sales.