Beer production equipment need to use alcohol disinfection regularly, notice the following!

to ensure that the use of beer production equipment can achieve good effect, the need for certain sterilization processing equipment, including alcohol sterilization method, when carries on the production to ensure that the production process of the clean health, at the same time, the service life of the beer equipment. Then detailed introduce for everybody.

sterilization principle:

75% alcohol concentration has the effect of kill microorganisms. ( Alcohol dehydration effect, its molecular through the bacteria enter the space of the protein molecule chain, dehydrating thalli protein denaturation or precipitation, kill microorganisms. In addition, ethanol soluble ester secretion, so also have mechanical aseptic effect of ethanol)

note:

is typically used for cleaning and dipping beer production equipment of valves, pipe interface, sampling valve, clean the workbench and components. 70% ( Weight) And 77% ( Capacity) Bactericidal performance is high, adding dilute acid, dilute alkali effect better. Therefore, please pay attention to the alcohol container seal modulation, not volatilize, if change the alcohol concentration, the sterilization effect will be lost. Sterilization of too dirty or too much water on the surface, after dry clean disinfection, please.

other plant-based peroxide disinfectant and detergent may cause certain damage to the skin, so please according to the instruction manual carefully controlled, to master its effective composition and principle of sterilization, the correct use, operation, pay attention to labor protection.

the brewery is health unit, the whole brewing process is to protect the beneficial microbes, to thrive, play a role, the process of producing good metabolites. At the same time, also is to kill harmful microorganisms, to fight harmful bacteria in the process. In order to avoid the harmful microorganisms, using a variety of fungicide is an effective means. In order to correctly use of fungicides, avoid the happening of fungicide injury accident, briefly describes the brewery common antiseptic sterilization principle and use note: these fungicides including used in the external environment, to participate in the brewing process of container equipment sterilization and cleaning production line.

that's beer production equipment are in need of attention, with alcohol in disinfection of need to pay attention to not affect the use of the overall quality of products, so as to ensure the good use effect, can also be beneficial to the production of beer.