Beer wort concentration3

How many good beer wort concentration of beer wort concentration is high, the alcohol will be higher, the taste is more vigorous and low concentration of partial light '. There is no good or bad, is a matter of personal preference. Beer wort concentration level ( 1) Low concentration of beer ( SmallBeer) The original wort concentration in 2. A 9 5%. 0 0% alcohol content. 8% - 2. Between 5% belongs to the low concentration of beer. Children's beer, beer without alcohol as this type. ( 2) Concentration of beer ( lightBeer) The original wort concentration in 11% 3, between l4 % alcohol content. 2% - 4. Concentration of 2% between the family of beer. This kind of beer production is the largest, the most popular with consumers. Ale belong to this type. ( 3) High concentrations of beer ( StrongBeer) The original wort concentration in 14% 4, between 20% alcohol content. 2% - 5. 5%, a few alcohol content as high as 7. 5%, and the beer as high concentration of beer. Black beer is belong to this type. This beer production cycle is long, containing solids is more, strong stability, suitable for storage or sold. The original wort concentration is what the original beer wort concentration, which is also called the original wort concentration. Generally drink wine degrees of alcohol content, so wine degrees for short, and the degree of beer is refers to the concentration of the wort, said is made before the beer fermentation wort concentration. The original wort concentration measure of fermentable sugar content before fermentation, refers to start fermentation wort brix in the material. The original wort concentration is a potential high representative symbol of beer. 1. 040 original wort concentration equivalent to 10 degrees of wort can produce about four percent volume of beer alcohol content. Manufacturing beer barley malt and auxiliary materials such as rice, after the effect of malt amylase and protease, into maltose, with sugar content is measured, such as malt juice containing 120 grams of sugar per liter, is 12 & deg; 。 When the concentration of wort for 7 & deg; ~ 9度; According to low concentration of beer. Wort concentration in 18 & deg; ~ 20度; The stout said. Wort concentration is higher, the nutritional value is better, fine and persistent foam at the same time, the wine is full-bodied soft, long storage period. Therefore, the original wort concentration is a hard reference index for the identification of beer, identification of the shelf life of beer can be according to its concentration. A: classification of craft beer next: beer ingredients is what