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Bottle blowing process of bottle blowing machine

First, preheat the bottle blank (Embryo)Through infrared high-temperature lamp irradiation, the bottle blank (Embryo)The blank (Embryo) The body part is heated and softened. In order to maintain the shape of the bottle mouth, the bottle blank (Embryo) The mouth does not need to be heated, so a certain cooling device is required to cool it. Second, bottle blowing molding this stage is to preheated the bottle blank (Embryo) Place it in the completed blowing mold, inflate it under high pressure, and put the bottle blank (Embryo)Blow and pull into the required bottle. Bottle blowing machines on the market are generally divided into fully automatic and semi-automatic. The full-automatic bottle blowing machine completes the two bottle blowing operations together through the operation of the manipulator, eliminating the middleman and preheating the bottle blank (Embryo)Put into the process of blowing mold. The production rate is greatly accelerated, and of course the price is higher than that of semi-automatic.

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Have you ever wondered why tin beverage cans are produced at 330ml? We explain why these cans dating back to before World War II were produced in volume fractions of 330ml.

While smaller sized cans such as 200ml and 250ml soft drinks have begun to appear, especially in recent years, we've seen the most popular cans be the 330ml can, as in the past.

The pop-top can is made of aluminum alloy, and its inner wall is coated with some organic coatings to isolate the aluminum alloy from the beverage.

Although the reserves of aluminum in the earth's crust are more than that of iron, the production process of aluminum is much more complicated than that of iron.

In 1959, ERNIE.C.FRAZE of DRT Company in Teton, Ohio, USA (Aimar Clinan Fraze) invented the pop-top can, that is, the material of the lid itself is processed to form a rivet, jacket The last tab is re-riveted and matched with the appropriate notches to complete the lid.

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