Brewed beer equipment safe use1

1, when the voltage is too low or volatile should stop, to normal after the boot beer equipment, wait for 3 minutes after downtime commonly boot when carrying 2, host, to cut off power supply first, and it is strictly prohibited to tilt 3, at the end of the sale of wine a day need to unplug the power supply, close the carbon dioxide 4 cylinder valve and cycle pressure gauge adjustment knob, automatic thermostat factory has been set, the user does not need to adjust in order to avoid the ice is too thick to cause failure 5, beer brewing equipment to check every 15 days normal use tank water level and water quality, regular cleaning tube. Work special cleaning cleaning wine bottled water to add special cleaner, mount distributor, adjusted the carbon dioxide gas pressure, circulation cleaning twice, and then rinse with water, with a carbon dioxide gas dry moisture. In water and cleaning process Chinese note 6, condenser water spattered on the motor must not be into the outlet can not be obstacles blocking, regularly check the condenser fin, such as dust, please use compressed air to blow the dust, please use hair brush to brush off if villous hairs, in order to make sure the well ventilated the regular cleaning, brewing equipment distributor and wine, and the sealing rubber ring with 50 degrees warm water soak 5 minutes to keep the rubber elastic 8, the machine should be put away when not in use for a long time, after cleaning the outer wall of dry wine tube machine on package stored in a dry place naturally brewed beer equipment safety is indispensable, but also ensure the clean health. For home-brewed beer equipment cleaning sterilization nature is necessary. The main equipment including beer production process encounters mash tun, mash copper, transition boiling pot, wort machine ( Or filter tank) Hair, cold wort pipeline, drunk, beer cans, wort cooler transition machine, drunken mother added pipeline pump, beer, wine, filling machine and used in production all kinds of pipe fittings and so on. Cleaning is to remove the tanks, pipes and equipment as far as possible on the surface of the dirt. If cleaning, with incomplete sterilization equipment inside the remaining sense and biological breeding will weaken the effect of fungicide. Yeast and protein impurities, hop, hop resin compound and beer stone, etc. , due to factors such as electrostatic effect, these dirt wall surface deposition inside the equipment, the equipment surface become rough, and provides a place for microbial growth. When catharsis must remove microbial colony. Because of fungicide is suitable for surface sterilization, to internal live bacterial action is small, easy to cause pollution again.