Brewed beer equipment technology you understand?2

“ Beer & throughout; It is the transliteration of English BEER, originated in the city of German BEER & ndash; In Munich. “ Draft beers & throughout; Is Hong Kong people in English oed takes the BEER, is the abbreviation of Oriental BEER culture. In the early ninety s, the domestic part of the introduction of the German beer factory equipment to produce & other; Draft beers & throughout; To meet a few senior hotel needs, gradually favored by many consumers, but because of the expensive imported equipment, proportion of market share is very small, in recent years, our country began to appear on the market of domestic beer brewed equipment. Brewed beer equipment first to green, health, fashion, internationalization as the breakthrough point of the market, to meet common needs of the different consumption levels, but also conforms to China's new consumption idea and consumption patterns. Give people a has never been a new experience, to really enjoy fresh beer to bring happiness and health. The market prospect of the future. Why today, however, domestic equipment of the beer is beer will have so much difference with imported equipment? In chat with the restaurant director, I learned that the restaurant use of beer equipment is modeled on Germany technology manufacture, the price is more than 10 W, are much smaller than the German original installation import equipment. On the surface is the price of the sensitive factors, restaurant considering initial investment is relatively small, still can let dining-room has distinguishing feature, let the life of the atmosphere of the restaurant. But in the long run: earnings? Just think: first to restaurant consumers will feel fresh to consume beer now, later found the taste and expectations have head, once again taste the consumer will be less and less, still depends on repeat business, but also rely on word of mouth, consumer's stomach is fair, the taste is delicious, they will be fair to make a choice. But today the cause of the domestic equipment presently brewed beer out where is it? , for example, Germany imported from Caspary brewery family brewed beer equipment, remove the transport time, the cycle of the installation debugging time roughly 2 - Three months, is a professional German winemaker apprentice training time half a year, an apprentice to globrand. Com realistic hire liquor-making graduate students or please Germany winemaker, otherwise does not give qualified graduation, brewing time and takes 28 days, so that the overall time is about half a year, and the present domestic some simple brewing equipment installation and debugging and training, to the first batch of wine come only need more than 2 months, the overall comparison: domestic equipment home-brewed beer go simplistic way, time significantly shortened, the training is not strict, only steps, not yet mastered the brewing temperature, it is no wonder that there was difference on taste. But we are in? In fact, if one makes home-brewed beer equipment can produce delicious beer, besides is directly related to the technology and equipment, and the early stage of the installation, commissioning, and training professional brewer, raw material selection of wine brewing and is closely related to the link is not can be omitted, or rush. I agree that can do things to take shortcuts, but never equal to develop. We are now in generic Germany equipment made in China, but after made, why can't we just slow speed, the work style is rigorous, pay special attention to the wine's each link, seems to only focus on the quantity, and ignore the quality, our taste is out in the absence of & throughout; Rigorous & throughout; On.