Choose to use any Suggestions the malt beer production equipment?

the production without the use of malt beer production equipment, good malt brewed beer quality is good, can achieve a good taste, in the later use of malt type selection and proportioning have strict specifications, when choosing malt can combine the use of specific requirements, then detailed introduce for everybody. 1, burnt malt

burnt malt have different color, although you can adjust the chromaticity of beer, such as adding 34% light incense or 0. 5 to 0. 7% of dark burnt malt 8 ebc light beer colority can be increased to 11 ebc ( Specific hyperchromic effect according to the chromaticity of burnt malt used expected value and wine chromaticity value to calculate) ; But its main effect is to improve the mellow and malt flavor of beer, improve beer flavor, promote the performance of beer bubble.

for low-alcohol burnt malt, the amount of ordinary light beer is 35%; The amount of light beer brewing low concentration for 10 ~ 30%, high of 50%.

the chromaticity of 25 ~ 30 ebc light burnt malt, more suitable for the ordinary light beer, but for dark beer, also can improve the mellow degree of beer.

for color is 100 ~ 120 ebc dark burnt malt, brewed ale when dosage should be 1. Can increase in the amount of 5%, while brewing dark beer to 5 ~ 10%. If you use too much, may produce caramel flavour.

　　2. Dark black malt and malt beer production equipment

choose the black malt only commonly used in the production of dark beer, its dosage depends on the ingredients needed in other color of malt and beer colority, considering the effects on taste and color. Some dark malt can use, it is suitable for a wider range. Used in the production of the amount of black malt stout limited, too much will be harmful to taste and color appearance.

　　3. Lactic acid malt

malt containing 2-4% of lactic acid. Brewed for soft water, 34% of the acidic malt can better to pH adjustment to the ideal range; But the higher consumption can bring some cooking and sour taste to beer, the specific consumption to refer to the technical requirements, test data and methods to determine the correct use.

that is choosing when using malt beer production equipment, different types of malt can play a good effect when use, its produce beer taste will also have certain differences.