Classification of craft beer3

Craft beer variety distinguish is divided into two main categories: 1, the gulag raga in primitive called Pearson. At present each big supermarket store sells are raga. Use the lower fermentation technology, low fermentation temperature, fermentation process is very stable, basic completed by machine, finally will take off the yeast and disinfection, the gulag tastes of different brands are very close, long shelf life. Craft beer in figure 2, el al is divided into IPA, the tao, the most primitive of the tao is also called potter. Al typical bar will appear in a foreign country has brewed equipment, using high fermentation technology, fermentation temperature is high, many brewing process variables, the process can be put into innumerable combinations of different hop to adjust the taste and flavor, can different al tastes differ so far, with the same taste are far. Another classic al won't make yeast treatment, so the shelf life is short. Another popular now craft, meaning is to use pure raw materials, manual, there is the meaning of culture, which do not restrict the specific; But now we see the raga are in business for the purpose of industrial production and extensive use of raw material substitute, no manual. So now the little craft raga in the world. And domestic al ( Including import to domestic) Really use craft practice is rare, it will be very hard to drink, are all in the name of craft business practices. DRAFT ( Draft beer) : general mean without sterilization craft beer, taste delicious, hop bitter taste is light, high heat. PALE ALE( British light al) : the use of coke malt fermentation brewing, liquor color is light, but quite strong malt fragrance, hops bitter taste outstanding. WITBIER( White beer) : is a kind of wheat beer, using wheat instead of barley fermentation of beer, easy entry, with fruit. 修道院啤酒( The monastery of beer) : the treasure of Belgium beer, USES the upper fermentation, alcohol concentration, after more than 2 times the bottle fermentation, all handmade. IPA( India pale al) : when the British beer go to India, in order to extend the beer to save time, adding a large number of hops in the wine, make beer fermentation in barrel for several months. Sugar is consumed in the process of the body keeps a high alcohol content, leading to IPA looks very light, in fact hop aroma and bitter degree is very high. IPA is craft beer is very popular on the market at present. The craft beer in the world star product basically is given priority to with IPA, although originated in Britain, but the imagination of American play out all sorts of beautiful work, to join the world's unique hop, made numerous small wineries have their own brand products. The previous: hop is what the next one: beer wort concentration