Correct use of beer production equipment and maintenance of pressure gauge

Nowadays, beer is more and more loved and welcomed by people. Beer is indispensable for parties, parties and other occasions, and various beer equipment has also begun to be popularized, do you know how to use beer equipment? Shandong trano Machinery Equipment Co. , Ltd. will take you to know about the use of beer production equipment and the maintenance of pressure gauges. If you observe carefully, you will find that pressure gauges can be seen in many places, especially in industrial processes and scientific research fields, and there are countless places where pressure gauges are used. Usually when brewing craft beer, the equipment used is a kind of mechanical equipment used to produce beer. Due to the pressure generated in the brewing process, in order to ensure the safety and safety of beer brewing, therefore, pressure gauges will be installed on beer equipment. How should beer production equipment with pressure gauge be used? 1. After installing L tube, Valve, pressure gauge, temperature sensor and other accessories in the fermentation tank of fermentation equipment, fill the pressure with water to 0. 18 to 0. 2Mpa, holding time 2 hours, no abnormality can be cleaned, test by tank. Special attention: refrigeration equipment is installed and debugged by professional chillers, and non-professionals are prohibited from opening. 2. The saccharification equipment adjusts the saccharification pot. After checking the joints, fill the saccharification tank with water, filter equipment and pipelines, supply steam for heating, start the wort pump to test leakage, and exhaust steam to check all parts, no abnormalities can be used for feeding. Special attention: steam heating type, steam pressure adjusted to 0. 15 to 0. 2Mpa, the water level in the sugar tank shall not be lower than the upper limit of the heating jacket. 3. After understanding the basic usage, how to properly maintain the pressure gauge? (1) The instrument should be vertical: The 17mm wrench should be used for tightening during installation, and the watch case should not be twisted strongly; Avoid collisions during transportation; (2)The instrument should be used at the ambient temperature-25 ~ 55 ° C; (3)Use working environment vibration frequency <25 HZ, the amplitude is not more than 1mm; (4) Due to the high ambient temperature during use, the indicator value of the instrument does not return to the zero position or the indication value is out of tolerance. The sealing rubber stopper on the upper part of the watch case can be cut to make the inner cavity of the instrument communicate with the atmosphere; (5) The scope of use of the instrument should be 1/3 of the upper limit ~ Between 2/3; (6) Isolation devices should be added to measure corrosive media, media that may crystallize and media with higher viscosity; (7)The instrument should be verified frequently (At least once every three months)If any fault is found, it should be repaired in time. The above is about the use of beer production equipment and the maintenance of pressure gauges. It is also the whole content of this article. I hope this article can help you, if you want to know more about it, can pay attention to our website, please feel free to contact us. : Beer production equipment