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Craft beer equipment manufacturer: teach you choose good equipment from the inner structure

Believe that a lot of want to buy the equipment of home-brewed beer were mostly layman, when selecting a beer equipment is very passive, a carelessly into the pit. 。 。 。 。 Today hao lu small beer equipment manufacturers how to teach you a recruit from beer equipment lining structure will be able to choose a good beer equipment. ( A) Inner layer: the barrel fine polishing stainless steel 304 original argon arc welding, both inside and outside wall; ( 2) Outsourcing layer: the original plate cylinder stainless steel 304 / mirror plate, copper plate argon arc welding, both inside and outside wall of fine polishing. ( 3) Heating method: saccharifying system needs to be equipped with heating device, ensure the maltose process of sectional to heat up, can be equipped with electric heating, gas boiler, oil burning boiler, a variety of ways; ( 4) Insulation: high refrigerating machine operation, continuously ensure glycol water in fermentation tank hose and saccharifying system cycle back and forth between the plate heat exchanger. Through the ice water, tap water and hot wort circulation heat exchange process, different temperature range requirements, the brewing of high efficiency and energy saving; ( 5) Insulation: high density field between two layers of tanks filled foaming pu heat preservation material thickness is 80 - 120mm; ( 6) The body of the beer equipment is made up of different USES of tanks. Each tank is equipped with professional regulation and measurement accessories to achieve fast and efficient control, measure specific process; ( 7) Plow knife: rotating stirring malt worse layer, and promote the full saccharification. Equipped with different specifications of the motor ( Domestic/ABB) , provide strong power, optional transmission, to achieve different stirring speed; ( Eight) Pressure gauge: rotating stirring malt bad layer, and promote the full saccharification. Equipped with different specifications of the motor ( Domestic/ABB) , provide strong power, optional transmission, to achieve different stirring speed ( 9) Steam jacket, saccharifying system of tank welding steam jacket, convenient and with hot steam boiler for saccharification & amp; Boiling process temperature control. A beer equipment mainly depends on his internal structure layer, the inner know enough, you can choose to a good enough beer equipment.

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Have you ever wondered why tin beverage cans are produced at 330ml? We explain why these cans dating back to before World War II were produced in volume fractions of 330ml.

While smaller sized cans such as 200ml and 250ml soft drinks have begun to appear, especially in recent years, we've seen the most popular cans be the 330ml can, as in the past.

The pop-top can is made of aluminum alloy, and its inner wall is coated with some organic coatings to isolate the aluminum alloy from the beverage.

Although the reserves of aluminum in the earth's crust are more than that of iron, the production process of aluminum is much more complicated than that of iron.

In 1959, ERNIE.C.FRAZE of DRT Company in Teton, Ohio, USA (Aimar Clinan Fraze) invented the pop-top can, that is, the material of the lid itself is processed to form a rivet, jacket The last tab is re-riveted and matched with the appropriate notches to complete the lid.

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the beer filling machine when use can carry on the filling fast, with high efficiency, which can guarantee good filling effect, so when use tend to be some abnormal problems, these problems will affect the normal use of filling machine, we consult to the filling machine manufacturer, then introduce filling machine manufacturer for everybody to introduce common affliction of filling machine and its solutions.

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