Craft beer equipment manufacturer - — The function and structure of mash copper

Mash copper role: the big rice noodles and part of malt powder mixed with water and boil, and used to mash heating temperature, the starch liquefaction and pasting. As a cylindrical structure: pan, pot for the ball short form or ellipsoid, head for the butterfly, the pot equipped with a stirrer, heating device, a pot pot of external thermal insulation layer. Shredded rice meal by the powder, malt powder and hot water in cylinder and the inlet pipe after blending into, with the help of the propeller type mixer mixing, to make thick mash concentration and temperature uniformity, the heavier particles suspended in the mash liquid without settling to the pot wall of rice crust formation, prevent near the heat transfer surface mash of local overheating. Why do you want to add accessories? Many people think that with low price and rich in starch grains as auxiliary materials, can improve wort yield, making cheap wort, in order to reduce the cost. In fact this is just one of the reasons, and because of complementary makings of easy oxidation of protein and polyphenols content is significantly lower than the malt, can lower the chromaticity and improve beer flavor of beer, increase the non-biological stability of beer. Mash copper can also can see in the brewery and the school teaching, used in craft beer industry is the pure malt beer, so will not use mash copper. The company's web site: tranogroup. com