Craft beer raw materials

Craft beer raw materials: the current domestic malt barley used mainly in Australia, are mainly in the majority with magnus hedman, knight commander, domestic most port of barley are hybrid wheat ( Not a single barley varieties) Even feed barley. Feed barley for high protein content is not suitable for craft beer raw materials, varieties of hybrid barley because features ( Water imbibition, factors such as the thickness of shell is very difficult to work out high quality malt) Not suitable for craft beer raw materials, industrial beer but mostly use the hybrid wheat. Part of this special malt flavor effect is similar to the effect of monosodium glutamate, particularly high requirements for raw materials of the production of special malt, must adopt a single species can work out high quality raw materials mainly include burnt malt craft beer, black malt ( Dual malt beer raw materials) , chocolate malt, crystallization malt ( Double wheat production) Malt, amber. Second: hop craft beer differentiation, hop plays a key factor, which leads to the optimization of hop breeding all over the world, more and more varieties of hops, the current domestic mainstream 2 class European hop hop main points gentle ( Light soft fragrance and bitter taste) , the hop rampage ( Fragrance and bitter taste directly big obvious as the saying goes, blunt) 。 Like Europe Czech SAAZ lai milt tesla dirk, Germany's traditional o 'hara, hala MF, hala dawes barthes, Michael, Pearl) , Hertz brooke, maag's door, wow katu in New Zealand. Mr. Carter in the United States, the west, Chinook, place, and mahuang, slave gerth, SIMS division, etc. Because different fragrance each have advantages and disadvantages of each variety, there is no good or bad. But it is recommended to use most of the Chinese people can accept Europe use. Third: the role of yeast differentiation for material craft beer yeast is second only to hop, but is not so obvious hop. Two kinds part is the present domestic yeast yeast, the yeast companies part of the brewery and scientific research units in vitro bacteria ( Yeast) 。 Fourth: good water is the mountain spring water, Excluding carbonate ions) And PH 6. 5 to 7. 0, after quartz sand activated carbon resin can also be used reverse osmosis membrane filtered water and tap water company water but premise condition is PH 6. 5 to 7. 0, not contain carbonate ions. Craft beer raw materials cost calculation method: every 500 litres (huang bei used all kinds of raw materials to store price Plus freight) + water + electricity/beer now calculated total price is 1. 02 yuan / 500 g, the cost is the production cost directly. Some customers say, the labor and the rent was disallowed, the actual profit not so high. Because each store is different, if you want to remove the artificial and the rent, that is the net profit, here we only calculate gross margin. Price / 500 g - The cost of production/g - 500 Container cost / 500 g = margin / 500 g can be seen from the above, 1 catty beer cost of actual work is 1. 5 yuan. 7 local yellow beer retail price. 9 yuan/kg, in fact, are sold at member price. According to the membership price charge 200 yuan sent 60 yuan, about 7. 7 fold, member price is 6. 8 yuan/jin, profit is 4. 5 yuan/kg, gross margin is 75. 3%. If busy season average turnover is 5000 yuan for a day, every day gross profit is 3765 yuan, minus a day rent and artificial cost, basically is the net profit. Of course in the process of actual operation, the sources of some stores and raw material prices, member discount rate, remove yellow beer, as well as stout and fruit beer, actual profit margins is different also, this is just a general algorithm. The previous: identification of beer quality to the next: recycling of beer yeast