Display of equipment characteristics of Jinan Beer filling machine

Service brief introduction isobaric filling machine is established in the gas phase and the liquid phase pressure is equal, filling the first air intake‌ Pressure preparation, refeeding, liquid flowing down the bottle wall, filling to the liquid level at one time, filling speed is fast, it is not easy to foam, completely solving the problem that the normal pressure filling machine and the high pressure filling machine cannot fill draught beer at one time, it is currently a relatively advanced beer filling machine equipment. A. Rotary filling: the operator only needs to accurately place the empty barrel on the barrel holder and remove the full barrel from the lower barrel position at the same time. The equipment thus operates in balance, continuously and with adjustable speed. B. Less wine loss. Under normal filling conditions, the wine loss is below 1%. The beer filling production line, that is, the wine flowing from the sewage outlet of the filling machine, is less than 1% of the whole filling volume. C. This type of isobaric filling can realize liquid level control, that is, the liquid level of wine in the barrel can be adjusted, the barrel with the same volume and shape can be adjusted according to the required filling quantity, and the bar small beer filling equipment, general liquid level deviation within 10mm. Shandong trano Packaging Equipment Co. , Ltd. specializes in producing all kinds of beer filling machine equipment and supporting facilities, which are specially used for 1. 0, 1. 5L, 1. Equipment for 8L and 2L barreled beer filling machines. It has the following characteristics: 1. Rotary filling: the operator only needs to put the empty barrel on the barrel holder and remove the full barrel from the lower barrel position at the same time. The equipment thus operates in a balanced way, continuously and with adjustable speed. 1. 5L barrels can reach more than 1200 barrels per hour. 2. Less wine loss. Under normal filling conditions, the wine loss in the fresh beer filling line is less than 1%, that is, there is very little wine flowing from the sewage outlet of the filling machine, which is guaranteed to be within 1% of the whole filling volume. 3. This type of isobaric filling can realize liquid level control, that is, the liquid level of wine in the barrel can be adjusted, and the wine barrel with the same volume and shape can be adjusted according to the required filling amount. Generally, the deviation of liquid level is ±Within 10mm. 4. Compared with the common in-line multi-head filling machine in the market, it can achieve less labor and fast filling speed. Barrel type is not limited (Barrel height 150 ~ 350mm is OK, 1. 5-litre plastic barrel fresh beer filling line, barrel diameter inner diameter & phi; 16 ~ & phi; 42mm is OK) According to the barrel height, the filling height can be adjusted by gently shaking the hand handle. The wine loss is less than 1%, and the common inline multi-head filling is above 10%.