Filling machine manufacturers teach and share the method of brewing sweet beer with beer equipment1

In daily life, everyone should have seen beer equipment! Do you know that sweet beer made with beer equipment is very delicious? It has the characteristics of low alcohol content and sweet taste, which is very suitable for women to drink! The filling machine manufacturer trano teaches everyone how to brew sweet beer with beer equipment. I hope everyone can like it! First, the pretreatment of malt and Rice barley, malt crushing should try to achieve less crushing of wheat Peel, no large powder in the skin. The manufacturer of the filling machine warmly reminds that 20% of the wheat peel 20 # sieve and 50% of the coarse powder 40 # sieve should be crushed. Above the 80 # sieve of medium powder accounts for 15%, and below the 80 # sieve of fine powder accounts for 40%. The more crushed the rice barley, the better. The fine powder should account for more. Second, the ratio. Malt 100%, water 500%, lactic acid 100 per 100 ml, hops. 2, white sugar 20%. Third, the saccharification method (100% malt). Add 5 times the amount of water to the malt and add lactic acid (Or hydrochloric acid)Adjust pH to 5. 5-5. 6, raise the temperature to 50 ° C for 90 minutes, then raise the temperature to 65 ° C, 40 minutes, then raise the temperature to 78 ° C, 20 minutes, saccharification end filtration, residual water washing filtration, filtrate merge, add liquor and control the concentration to 8% (Brix, BX). Washing tank water 75-80℃, the dosage is 4 times of the material weight. The manufacturer of the filling machine said that adding wort accounted for of the total mixed juice. 02-0. 05 hops extract (Use 80-90 °Hot water extraction). Then boil the wort for 90 minutes. Fourth, fermentation. The boiled wort is sent to the settling place and cooled to 50-Around 60 ° C, precipitation 1-1. 5 hours. The clarified wort is cooled to about 10 °c. Put the cold wort into the yeast adding tank and add 0. 5%. 5 yeast or yeast mud, then transferred to the fermentation tank, first into the sterile air for 10 minutes, so that the yeast reproduction, and then under the condition of not higher than 13 degrees Celsius for 98 hours. After the fermentation, the fermentation broth can be filtered twice with a single cotton cake filter (The filtration pressure is 0. 8-1. 0 kg/cm 2)Until the wine is clear and transparent. The manufacturer of the filling machine reminds everyone to cool the filtered liquor to 2-4 °c ( Using refrigeration equipment, it can be cooled naturally in the north in winter), Use a carbon dioxide mixer to 4. 0-4. 5 kg/cm 2 pressure to mix the liquor with carbon dioxide. After mixing, filling, capping, sterilization, and inspection of qualified labeling and packing, you can leave the factory. When sterilizing, the water temperature should not be high or low, at 65-Sterilization in hot water at 75 °c 15-20 minutes. The above is the step of brewing sweet beer with beer equipment introduced by the filling machine manufacturer trano. Have you learned it? In addition, it is recommended that you carefully follow the steps when brewing beer! Can't be sloppy! : Filling machine manufacturer