Fresh beer equipment

Fresh beer brewed beer equipment price equipment in zodiac beer equipment according to the type, size, specification is different, each series price is different, ranging from tens to hundreds of thousands of. Equipment according to the different situation of customers, zodiac beer brewed beer equipment can be divided into the 100 litres, 200, 300 litres, 500 l, 1000 litres of and so on many models. Quotation must want to know the size of the store, how much traffic as well as the specific demand of wine every day to develop a complete solution and quotation. Fresh beer brewed fresh brewed beer equipment refers to the equipment used to produce beer equipment, can be divided into beer equipment, micro beer equipment, small beer equipment. Mainly suitable for fresh brewed beer equipment, hotel, bar, barbecue, small breweries. Home-brewed beer production process refers to oneself use micro beer brewing and beer equipment, because it is made by hand, not industrialized mass production brewing beer, so called home-brewed beer, its production and some of the larger production of beer brewery is not the same, in Germany, promulgated the beer purity law is clearly defined the raw materials can only be used for the beer: 1, hops 2, 3, 4 of yeast, malt water area home-brewed beer is a kind of high-grade beer, is often sales in some high-grade star hotel. We with our beer equipment is responsible for providing technical support for you, and some raw materials needed in the process of wine can provide you with ( Raw material, of course, you can also purchase) 。 Mainly for the low temperature fermentation fermentation process. Fermentation time for 10 days 21 days or so, some German beer manor estate beer fermentation period for 28 days, such beer under the conditions of low temperature slow fermentation, taste is softer, more lasting fragrance, more rich foam. Home-brewed beer is a high-grade beer, is often sales in some high-grade star hotel. Fresh brewed beer equipment brewed beer equipment mainly consists of the following systems: 1, malt crushing system 2, saccharification, boiling, filtering system 3, 4 fermentation system, temperature control system for 5, 6 cooling system, in situ automatic CIP cleaning system