How much do you know about the cleaning skills of beer production equipment?

As we all know, beer production equipment and technology have the advantages of simplicity and easy operation. These unique advantages have attracted many consumers to visit and purchase, so how much do you know about them? Know how to clean the production equipment? How to sterilize it? Is it not clear? Next, the filling machine manufacturer Shandong trano will introduce you below, hoping to help you. Cleaning and sterilization technology of beer equipment is the key technical measure to improve beer quality. Therefore, in the production process of beer, in addition to adopting the correct production process, the equipment should be cleaned correctly and in time, and disinfected and sterilized regularly. 1. The main equipment that the beer production equipment company comes into contact with during the production process includes saccharification pot, gelatinization pot, Wort filter ,(Or filter tank) , Cold wort conveying pipeline, fermentation tank, Wort cooler, beer filter, yeast adding pump, beer conveying pipeline, sake tank, filling machine and various pipe fittings used in production, etc. 2. Cleaning is to remove the dirt on the surface of tanks, pipelines and equipment as much as possible. If cleaning and sterilization are not complete, the residual scale on the inner wall of the equipment and the reproduction of microorganisms will reduce the effect of the sterilizer. 3, cleaning agent requirements and selection, cleaning agent should have lubrication, dissolution, penetration, saponification and digestion functions, and low corrosivity, use cost and effect and environmental protection requirements should be considered comprehensively. 4, yeast and protein Miscellaneous, hops, and hops resin compounds and Beer stone, etc. , due to the effect of static electricity and other factors, it is necessary to remove microbial colonies, because the fungicide is suitable for surface sterilization, it has little effect on the surviving cells inside and is easy to cause re-pollution. 5. The equipment to be cleaned needs to be closed; The cleaning solution needs to be in direct contact with the dirt; The cleaned dirt is completely discharged from the equipment in a flowing manner to prevent the dirt from being re-polluted; The concentration should be adjusted and detected regularly during the cleaning process. The five methods of cleaning techniques for beer production equipment introduced by Shandong trano, a manufacturer of filling machines, are explained here, I believe that after reading the above content, you have a deeper understanding of the beer equipment. I hope that the above content can help everyone. I suggest that you do a good job in the regular maintenance of the equipment, try to extend its service life. : Beer production equipment