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Introduction of running speed of beer filling machine

by:Trano     2020-02-25
We often drink beer, especially in the hot summer when we are thirsty, it is really better to have a cool beer, but you may know that beer is mainly made of barley malt, however, it should not be so familiar with how beer is produced, especially in a series of mechanical equipment for beer production. Our beer has to be canned after the brewing number, so the beer filling machine is particularly important. When the beer filling machine is running, it will involve a running speed, it is an important factor affecting beer production efficiency. Let's take a look at it now. At present, beer filling is basically according to the following technological process: bottle feeding & rarr; Vacuum pumping & rarr; Charge carbon dioxide & rarr; Vacuum pumping & rarr; Charge carbon dioxide & rarr; Filling & rarr; Standing & rarr; Pressure Relief & rarr; The mechanical valve and the electronic valve are the same in the process flow. In terms of time allocation, mechanical valves are generally distributed in the form of rotation angle, because the control of vacuum pumping, inflation, opening and closing of wine valves (Traditional mechanical valve only closed valve) And pressure relief and other actions of the slider or lever, are placed in the control ring according to the size of the rotation angle, and in fact the size of these rotation angle is determined by time, it is the corresponding corner shown at the normal operating speed, and the technical data given by the manufacturer is still time. When the rotating speed is lower than the normal operating speed, the time for the completion of the whole process will increase, whereas the time for overspeed operation will be shortened. Therefore, the overspeed operation of filling beer with mechanical valve may affect the filling quality, such as the increase of oxygen and the uneven liquid level, and even the phenomenon of backbubble. Because during the overspeed operation, the control of all valves is completed by the slider or the shift lever on the control ring, and the time for the wine valve to pass through the slider or the shift lever will inevitably be reduced, it will affect the filling quality of the whole filling process. The control of the electronic filling valve is controlled according to the time sequence, and the time for completing each process of the filling process remains unchanged when the rotating speed changes. If there is no speed limit in the program, overspeed will only affect the shortening of pressure relief time, that is, it will affect the last process and will not have any impact on the previous processes, such as evacuation and filling. The above problem about the running speed of the beer filling machine is clearly introduced by the trano filling machine manufacturer. When the filling valve is determined, the time for completing each segment of the filling process is also determined, unless there is a large margin in each section when designing or giving technical data, it will inevitably have an adverse impact on the filling quality. Therefore, in order to improve the production efficiency, we should start with improving the efficiency of the whole line and the operation reliability, instead of increasing the rotating speed of the filling machine. I hope the sharing of the above content will be helpful for everyone to understand our industry and the products you consume. If you need a high-quality beer filling machine, please contact trano packaging equipment.
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