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Maintenance method of beer production equipment

by:Trano     2020-01-03
During the operation of beer production equipment, it is necessary to pay attention to the temperature of beer equipment at all times. Excessive temperature will lead to an increase in the risk factor of beer production equipment operation. For this point, it is necessary to check the operation status of the cooling fan on the CNC cabinet in real time during the operation, find out the fault and deal with it immediately, and check it once every quarter, especially the air duct filter, due to the long-term dust accumulation in the workshop, the dust accumulation in the air duct is easy to cause blockage, especially on the filter screen. Once the blockage is formed, the cooling fan cannot operate well without timely cleaning, it will cause the temperature of the beer production equipment to be too high, resulting in failure and reducing the service life. Operators who use beer production equipment need to strictly abide by the operation regulations, and strictly abide by the procedures for the use and maintenance of beer equipment, which has high requirements for the professional quality of operators, the high quality of operators will greatly reduce the failure rate of beer production equipment. : Beer equipment, beer production equipment
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