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Manufacturers of fine brewing beer equipment--Beer experimental equipment

In order to meet the needs of beer research and teaching in breweries, institutions of higher learning, etc. Our company combines international advanced beer production technology and selects high-quality stainless steel materials for processing and production. This set of equipment has high configuration and advanced performance design. The pipes and valves between the whole set of equipment are linked by sanitary quick joints, which is convenient and quick to disassemble, comprehensive equipment configuration and accurate performance parameters, flexible operation, safe and stable, able to simulate the brewing process of beer production in large beer enterprises, demonstrate the brewing process, meet the requirements of beer factories, scientific research institutes, colleges and universities, technical colleges and technical colleges in production and scientific research. This set of equipment can enable students to experience the fully functional production control process of the brewery and the production experiments of various beer varieties, improve students' understanding of modern beer technology and enhance students' practical ability. At the same time, the equipment can also be used in breweries to develop and experiment new beer varieties and study new beer processes. Scale 100L-per batch-2000L mainly. Can also be customized according to special requirements. This system mainly includes: rice and Malt crushing system: pulverizer and other saccharification, system, system: combined three-pot and two-tank saccharification ( Gelatinization pot, saccharification pot, filter tank, boiling pot, rotary sedimentation tank) , According to the winemaker's process and usage habits, the use function of each tank of the saccharification system can be adjusted arbitrarily. Hair, fermentation, system, system: fermentation tank, sake tank, yeast adding device, etc. Refrigeration, system, system: refrigerator, ice water tank, etc. constitute cleaning, washing system, system: lye tank, acid tank, sterile water tank, disinfection tank, CIP cleaning pump and other related equipment ,, yeast expansion system: card test tank, yeast expansion tank, etc. have various forms such as secondary expansion and tertiary expansion, various models, control, system, system: the Siemens programmable logic controller PLC can easily complete the pressure control and temperature control of saccharification system, fermentation system, sake system, refrigeration system, etc. , which can not only realize automatic control, it can also be manually controlled on the interface. The system is convenient for centralized management and discrete control, with strong reliability, simple operation interface, open structure and strong system expansibility, and can meet the requirements of production and scientific research. It can also be specially designed and customized according to customer's needs. Through, filtration system, system: diatomite filtration, membrane filtration, centrifugal filtration and other sterilization systems: pasteurization, high temperature instant killing and other filling systems: isobaric filling machine and other company websites: tranogroup. COM

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Have you ever wondered why tin beverage cans are produced at 330ml? We explain why these cans dating back to before World War II were produced in volume fractions of 330ml.

While smaller sized cans such as 200ml and 250ml soft drinks have begun to appear, especially in recent years, we've seen the most popular cans be the 330ml can, as in the past.

The pop-top can is made of aluminum alloy, and its inner wall is coated with some organic coatings to isolate the aluminum alloy from the beverage.

Although the reserves of aluminum in the earth's crust are more than that of iron, the production process of aluminum is much more complicated than that of iron.

In 1959, ERNIE.C.FRAZE of DRT Company in Teton, Ohio, USA (Aimar Clinan Fraze) invented the pop-top can, that is, the material of the lid itself is processed to form a rivet, jacket The last tab is re-riveted and matched with the appropriate notches to complete the lid.

the method of beer filling machine need to hold good to reduce the fault in the process of production, to correctly master the operation method, the use of filling machine to ensure the safe and stable operation of filling equipment.

the advantages of beer barrel cleaning can achieve high efficiency, the use effect of beer barrel in favour of late.

the beer filling machine when use can carry on the filling fast, with high efficiency, which can guarantee good filling effect, so when use tend to be some abnormal problems, these problems will affect the normal use of filling machine, we consult to the filling machine manufacturer, then introduce filling machine manufacturer for everybody to introduce common affliction of filling machine and its solutions.

the beer filling machine when use can ensure fast work efficiency, in order to achieve good working effect, which is the key is to save the use of artificial, automation equipment can also flow to the efficiency of the filling machine play a ', the use of such for filling machine also has a good advantage.

in the process of beer production, and material contact surface of the equipment, due to various reasons will always be some dirt deposition.

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E-mail: director@packfine.com
Tel: 0086 13054501345
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