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Reverse osmosis

Reverse osmosis (RO) : Add a higher pressure than the natural osmotic pressure on the side of the concentrated solution, reverse the direction of natural infiltration, and put the water pressure in the solution to the side of the semi-permeable membrane, which is opposite to the normal infiltration process in nature, it is called reverse osmosis. Reverse osmosis (RO)It is a membrane separation technology. It takes pressure as the driving force and uses the selective permeability of reverse osmosis membrane (Can only penetrate water but cannot pass solute) , To achieve the purpose of separating water from various organic and inorganic substances, and to prepare pure water and high purity water. The pore size on the surface of reverse osmosis membrane is generally 0. 5- About 1nm, its aperture is much smaller than the size of bacteria and viruses. Therefore, the use of reverse osmosis membrane can remove more than 98% of dissolved solids in water (TDS), 100% of bacteria, viruses. The separation of water by reverse osmosis is physical separation. Therefore, only a small amount of electric energy is consumed to provide the osmotic pressure required for reverse osmosis operation to achieve the purpose of separating water and other particles. Under normal circumstances, electricity consumption per ton of water is 2-8

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Have you ever wondered why tin beverage cans are produced at 330ml? We explain why these cans dating back to before World War II were produced in volume fractions of 330ml.

While smaller sized cans such as 200ml and 250ml soft drinks have begun to appear, especially in recent years, we've seen the most popular cans be the 330ml can, as in the past.

The pop-top can is made of aluminum alloy, and its inner wall is coated with some organic coatings to isolate the aluminum alloy from the beverage.

Although the reserves of aluminum in the earth's crust are more than that of iron, the production process of aluminum is much more complicated than that of iron.

In 1959, ERNIE.C.FRAZE of DRT Company in Teton, Ohio, USA (Aimar Clinan Fraze) invented the pop-top can, that is, the material of the lid itself is processed to form a rivet, jacket The last tab is re-riveted and matched with the appropriate notches to complete the lid.

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