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Small brewery production equipment have?

Generally small brewery brewing the brewing equipment mainly has: raw material storage equipment, raw materials for making equipment, wort preparation equipment, beer fermentation, beer filtration equipment, beer storage devices. Small brewery with l - 500 3500 l equipment. 1. Raw material storage devices: malt storage equipment, ventilation equipment, pipe bridge equipment, the temperature and humidity control, weighing measuring equipment and so on. 2. Raw materials for making equipment: malt conveyor, malt crushing equipment, centrifugal dust collector, storage container, automatic measuring electronic scale, etc. 3. Wort preparation equipment: mash copper, mash tun, filter tank, wort boiling pot, sedimentation tank, swirl sedimentation tank, cooler, ice cold water preparation and etc. 4. Beer fermentation equipment: fermentation pool fermentation tank, fermentation temperature control equipment, yeast culture expansion tank, CIP cleaning sterilization equipment, hot caustic prepare equipment, etc. 5. Beer filtration equipment: yeast centrifuge, filter cotton diatomaceous earth filter, convolution filter press, membrane filter machine, beer turbidity meter, deaerated water preparation equipment, high concentrations of rare device, etc. 6. Beer with storage devices: wine storage tank, the temperature control equipment, capacitance measuring device, distribution and alcohol pump and automatic control and metering device, etc. The characteristics of the production of beer equipment, product material USES high quality 304 stainless steel, good quality, to achieve automatic operation, the equipment service life is long, the entire service for you, Make plan, product design, site layout, product manufacturing, product testing, professional installation and debugging, training and after-sales service. ) The company's web site: tranogroup. com

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Have you ever wondered why tin beverage cans are produced at 330ml? We explain why these cans dating back to before World War II were produced in volume fractions of 330ml.

While smaller sized cans such as 200ml and 250ml soft drinks have begun to appear, especially in recent years, we've seen the most popular cans be the 330ml can, as in the past.

The pop-top can is made of aluminum alloy, and its inner wall is coated with some organic coatings to isolate the aluminum alloy from the beverage.

Although the reserves of aluminum in the earth's crust are more than that of iron, the production process of aluminum is much more complicated than that of iron.

In 1959, ERNIE.C.FRAZE of DRT Company in Teton, Ohio, USA (Aimar Clinan Fraze) invented the pop-top can, that is, the material of the lid itself is processed to form a rivet, jacket The last tab is re-riveted and matched with the appropriate notches to complete the lid.

the method of beer filling machine need to hold good to reduce the fault in the process of production, to correctly master the operation method, the use of filling machine to ensure the safe and stable operation of filling equipment.

the advantages of beer barrel cleaning can achieve high efficiency, the use effect of beer barrel in favour of late.

the beer filling machine when use can carry on the filling fast, with high efficiency, which can guarantee good filling effect, so when use tend to be some abnormal problems, these problems will affect the normal use of filling machine, we consult to the filling machine manufacturer, then introduce filling machine manufacturer for everybody to introduce common affliction of filling machine and its solutions.

the beer filling machine when use can ensure fast work efficiency, in order to achieve good working effect, which is the key is to save the use of artificial, automation equipment can also flow to the efficiency of the filling machine play a ', the use of such for filling machine also has a good advantage.

in the process of beer production, and material contact surface of the equipment, due to various reasons will always be some dirt deposition.

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