Some precautions for teaching everyone to use beer barrel cleaning machine

In the hot summer, how can beer be lost? Beer can't quench thirst and is not easy to intoxicate. Now the beer industry is developing rapidly, but how much do you know about its equipment? Beer barrel cleaning machine is a kind of beer equipment. Do you know what precautions are taken when using this equipment? Today, Shandong trano will give you a brief analysis. Let's go and see below. 1. The clamps at the connection of equipment pipelines should be checked regularly. If there is any looseness, it should be tightened in time to prevent falling off during operation. 2. The filter tube should check whether the wall of the tube is intact before use to avoid liquid spillage caused by rupture caused by external force. 3. After the equipment is installed, each equipment needs to lead the grounding wire to ensure that the grounding is in good condition. 4. Check whether the pipeline valve is in the correct opening and closing state before starting the pump every time to avoid the pipeline being blocked and the system pressure being too high to suppress the hose. 5. Do not get up quickly when the fermentation tank is squatting, and always prevent it from touching the wine. 6, heating pipe terminal should be checked frequently to prevent electric shock caused by water leakage. 7. When wiring the heating pipe terminal, it is necessary to connect with the wire nose to ensure that the connection is firm. 8. When the hose is connected to the connector, the clamp must be stuck in the card slot of the connector. Make sure the connection is tight. 9. When the pulverizer starts, people should be at a certain distance from the equipment. 10, heating pipe terminal screws to regularly check whether loose, if loose to tighten in time, to avoid contact with bad sparking and cause danger. 11. Before cleaning the turnover barrel, be sure to empty the pressure in the barrel and then unload the wine straw to avoid the excessive pressure in the barrel causing the wine straw to bounce and endanger personal safety. 12. During operation, check whether the heating pipe connection line is overheated. If it is overheated, power off and replace the line group in time. 13. In case of sudden power failure, all pipeline valves and electric switches should be closed to prevent accidental injury caused by sudden incoming calls. 14. When boiling, the operator should always observe the boiling state in the pot to avoid wort overflow. 15. When the valve is opened, the outlet shall not face people to prevent mash or hot alkali from splashing on people. I believe everyone has a certain understanding of the above-mentioned matters needing attention in the use of beer barrel cleaning machines introduced by Shandong trano. I hope the above-mentioned contents can help everyone, it is recommended that you regularly repair and maintain it, and extend its service life as much as possible. If you are interested in the product, you can call our website hotline for communication and negotiation at any time. : Beer barrel cleaning machine