Teach everyone how to correctly extend the service life of beer production equipment

As we all know, the simple understanding of beer production equipment refers to some equipment for producing beer. They are favored by consumers in the market due to their advantages of high Control Precision, strong overload capacity, convenient maintenance, etc, attracted many manufacturers to come to buy, then how much do you know about it? Do you know how to prolong the service life of the equipment? What are the tricks? Below, the filling machine manufacturer Shandong trano will introduce you below, hoping to help you. 1. The crushing system of the whole equipment uses the correct crushing method. The malt should not be too wet, so that the grinding disc of the pulverizer has more viscous materials. After each crushing, clean up the impurities of the grinding disc. During normal operation, if the pulverizer is stuck with thick materials, it shall be crushed after cleaning. 2, fermentation system (1) During fermentation, pay attention to the pressure requirements of the fermentation tank and do not operate under overpressure. (2) When cooling, it cannot be cooled rapidly, causing the inner wall to freeze. (3) The outer wall of the fermentation tank should be cleaned regularly, and the outer wall should be cleaned every time the operation is completed. (4) Each instrument of fermentation is overhauled once a year to ensure that each instrument is normal, so as to avoid operational errors and damage the inside of the tank. (5) Regular internal pickling to remove the Beer stone in the tank. 3. Control system (1)It is recommended to install cooling fans and vents in the control cabinet. (2) First of all, ensure that the voltage is within the normal range and the voltage cannot be too large; After the original electrical equipment is damaged, it should be replaced immediately; Control cabinets should be separated and kept dry. 4, saccharification system (1) When the filter is difficult to filter, loosen the grain layer, then start the mixer, do not hard start the mixing appliance. (2) When heating, pay attention to the water overflowing the heating tube or the heating wall. (4) Wort pump: the valve that cannot be opened is small, so it is easy for the motor to burn out. (3) After the operation is completed, the appearance should be cleaned. When the dirt is too much, it should not be scrubbed with hard objects to avoid damaging the outer wall of the tank. 5. If the refrigeration system does not affect the heat dissipation, cover the canopy; When using the medium temperature machine, the temperature drop of ice water cannot be too low and controlled within a reasonable range; Avoid the refrigerator working for a long time and take corresponding protective measures. 6, the overall equipment operating environment should be cleaned every day to maintain the external sanitation of the tank; Regular maintenance of instruments and meters. Regular maintenance of control system; Regular maintenance of equipment, check whether there is a lack of lubricating oil at the mechanical joint, etc; Do small maintenance in January 1 and one big maintenance a year. I believe that after reading the six tips on correctly extending the service life of beer production equipment introduced by Shandong trano, the manufacturer of the above filling machine, we have a deeper understanding and cognition of beer equipment, I hope that the above content can help everyone, it is recommended that you regularly repair and maintain it, and try to extend its service life. : Beer production equipment