Teach you some precautions for using beer barrel cleaning machine

In the hot summer, how can there be less beer? Beer can't play a role in quenching thirst. It is not easy to intoxicate. Now the beer industry is developing rapidly, but how much do you know about its equipment? Beer barrel cleaning machine is a kind of beer equipment. Do you know what precautions should be taken when using this equipment? Today, Shandong trano will give you a brief analysis. Let's go and have a look at the following. 1. The clamp at the joint of the equipment pipeline should be checked regularly, and if it is loose, it should be tightened in time to prevent it from falling off during operation. 2. The filtering lens should check whether the tube wall is in good condition before use to avoid the rupture caused by external force and the liquid splashing. 3. After the equipment is installed, each equipment needs a grounding wire to ensure that the grounding is in good condition. 4. Before starting the pump each time, check whether the pipeline valve is in the correct opening and closing state to avoid the pipeline is blocked and the system pressure is too high to suppress the hose. 5. Do not get up quickly when the fermentation tank is squatting down, and always prevent it from touching the wine head. 6, heating pipe terminal should be checked frequently to prevent water leakage caused by electric shock risk. 7, heating pipe wiring, need to use the line nose connection, to ensure that the connection is firm. 8. When connecting the hose with the connector, the clamp must be stuck in the slot of the connector. Make sure the connection is tight. 9. At the moment when the pulverizer starts, people should be at a certain distance from the equipment. 10, the heating pipe terminal screw should be regularly checked whether it is loose, if it is loose, it should be tightened in time to avoid danger caused by poor contact and fire. 11. Before cleaning the turnover barrel, be sure to empty the pressure in the barrel before unloading the wine, so as to avoid the high pressure in the barrel causing the wine to bounce and endanger personal safety. 12. During operation, check whether the heating pipe connection line is overheated. If it is overheated, power off and replace the line group in time. 13. In case of sudden power failure, all pipeline valves and electric switches should be closed to prevent accidental injury caused by sudden incoming calls. 14. When boiling, the operator should always observe the boiling state in the pot to avoid wort overflow. 15. When the valve is opened, the outlet shall not face the person to prevent the mash or hot alkali from spilling on the person. I believe you have a certain understanding of the above-mentioned matters needing attention in the use of beer barrel cleaning machines introduced by Shandong trano. I hope the above contents can help you, it is recommended that you regularly repair and maintain it to extend its service life as much as possible. If you are interested in the product, you can call our website hotline at any time for communication and negotiation.