Ten points to be paid attention to when filling machine factory analyzes the use of self-brewed beer equipment

Nowadays, beer production equipment is becoming more and more popular, especially self-brewed beer equipment. How much do you think about it? As we all know, beer can not be drunk, but also beauty, do you think its role is not small. Do you know what you need to pay attention to when using self-brewed beer equipment? Next, Shandong trano, a manufacturer of beer filling machines, will introduce it to you, hoping to help you. 1. The equipment is not used for a long time. Please clean the equipment thoroughly before stopping using it. After the water flow is clean, close the valves. Please clean the equipment thoroughly before starting it again after it is not used for a long time, and it can be cleaned several times repeatedly. 2, equipment cleaning is strictly prohibited using Cl-Detergent or disinfectant. 3. Always check whether there are foreign matters and impurities in the hopper of the pulverizer, check whether the fasteners on the pulverizer are loose, the tightness of the pulverizer's transmission belt and the reliability of each safety protection device. Clean the grinding roller of the pulverizer regularly. 4, check the pipeline valve at any time, if found leakage should be repaired or replaced in time. 5. Beer filling machine manufacturers suggest that everyone should regularly check the wiring and grounding of each motor and pump to ensure correct wiring. Check the oil level of deceleration motor and hydraulic device, and add lubricating oil regularly to the mixing motor according to the instructions. Regularly check whether the joints of stirring and ploughing knives are fastened. The pumps used shall not be idling or reversed, and the pump seal shall be replaced in time when leakage is found. 6, saccharification equipment should be washed with water in time after each use. 7, often check the equipment pressure gauge, safety valve is normal, and ensure the drain valve is unblocked; When the equipment is running, warning signs should be hung on the top of high temperature pipelines such as steam, Wort and saccharification equipment to prevent burns. 8, equipment Process Pipeline, exhaust pipe is strictly prohibited to grasp and climb. 9. Check the instrument indication on the switchboard frequently. Mercury (Or alcohol) The thermometer calibrates the temperature to ensure the accuracy of the process parameters. 10, equipment shutdown maintenance, should be powered off steam and hang warning signs. Beer filling machine manufacturers suggest that you should pay attention to the above ten points when using self-brewed beer equipment. After reading, do you have a further understanding of beer production equipment, I hope the above contents can be helpful to everyone. In addition, it is suggested that everyone should carry out regular maintenance to prolong their service life.