The correct way of cleaning the beer equipment1

Because often need to contact with the material, beer production equipment will always unconsciously precipitation accumulated a lot of fouling. This had a great influence on the quality of beer produced by. In order to improve the quality of and keep beer, in production, not only to learn the correct beer production technology, learn to correct the beer production equipment cleaning method. A, washing line in order to enhance the cleaning effect, when cleaning line in beer production equipment, should pay attention to its mechanical play a good role. In order to get better cleaning effect, when using thermal cleaning fluid, should be the tube flow control for 1 to one point five meters per second; In the use of cold and cheerless lotion, according to the different pipe diameter should determine the different velocity. Meanwhile, for CO ₂ and compressed air piping and its accessories, its cleaning problem should be caused take seriously. Second, cleaning heat exchanger, in principle, the heat exchanger and cleaning line is the same. In a state of normal operation, the flow state of heat exchanger in the medium, so, if you want to have a good cleaning effect, should with twenty percent higher than the original design flow to about 30 of the cleaning fluid to clean heat exchanger in beer production equipment. Automatically wash tank of three, cleaning tanks can be used to wash the tanks in beer production equipment. Wash tank is divided into two kinds: mechanical, spray ball. If the beer production equipment is dirty or the diameter of the tank is bigger, this condition is suitable for mechanical wash tank, because its outlet pressure can increase, can increase the intensity of clean, clean radius increased. Compared with spray ball washing can opener, mechanical cleaning can opener when use the cleaning fluid flow is lower. Four, cleaning beer production equipment parts and machine & ensp; For beer production equipment parts and machine cleaning is no fixed method, according to the general equipment normal cleaning steps to clean it. In the beer production process, the formation and precipitation of impurities dirt is always inevitable, so to master the correct way of cleaning the beer production equipment is particularly important.