The cost of beer brewing equipment

Beer equipment production line points on the market at present domestic and imported two broad categories, each have advantages and disadvantages. Comprehensive performance, product quality is basically unchanged. Imported equipment processing, fine instrument, instrument is good, but the price is more expensive. Domestic equipment low cost, good after-sales service is its characteristic. Production equipment mainly has: 1, mixing saccharification beer brewing equipment principle basic follow & quot; Pure beer & quot; , that is, only use malt, water, hops and yeast. Do not use the accessories so don't set the mash copper. Configuration is popular: saccharifying boiling pot, filter the spiral groove. The former is used to malt impregnation, saccharification, wort boiling; The latter is used to separate wort filtration, staging, hop and heat concretion. Previously to do the filtering worse and mash tun. But as a result of precipitation under the sieve plate material cannot saccharification, impact wort filtration is not clear and easy to beer flavor, then gradually be eliminated. 2 fermentation, fermentation equipment system mainly adopts conical fermenter and horizontal fermentation tank. Leaven in tapered tank before and after the yeast in the horizontal tank. Also can adopt tapered tank & quot; A jar of law & quot; Production. 3, auxiliary equipment of steam picks the furnace; Available fuel, gas, electricity, coal, etc. ; Boil or in vitro; Water treatment system; Mill, plate heat exchanger; Refrigeration units; CIP system.