The difference between manual craft beer and beer industry

Industrial beer and craft beer, the difference between a small beer equipment manufacturers need not words say more here, in a picture can clear their differences. Beer is divided into two categories: 'LAGER' gulag 'ALE' al: ( 1) High temperature fermentation of beer is called ALE, the yeast at work floating on the top of the barrel fermentation, so we call it the fermentation of beer; ( 2) Low temperature fermentation of beer is called a LAGER, when the yeast to sink to the bottom of the fermentation tank, so we call it the beer fermentation. Then we get snow/yanjing belongs to lagers. Large breweries in order to reduce costs in wine with plenty of water, starch, let the body lost its original flavor, preserving the prosaic drunk. To be able to drink beer all over the world are basically the gulag, like budweiser, heineken carlsberg, snow/yanjing, Harbin, precisely such a beer should be called 'industry'. That is to say, we only drink lagers since the childhood, and is three level 4 categories of raga styles, American industrial light lagers, and we didn't drink any of those varieties.