The equipment that the commonly used beer - — German type equipment

Classic saccharification three (two bodies German type equipment) Generally for saccharification and boiling, filtering tank + cyclotron sedimentation tank as a whole, the filter tank and sedimentation tank is divided into two floors up and down. Upper filter tank, the lower swirl sedimentation tank. The craft beer equipment use more. Its advantages are relatively more: 1) Appearance is a stiletto type equipment, accord with Chinese aesthetics, Bony beauty) 。 2) Saccharification/boiling pot heating area are large, heating up fast. 3) Save the site, also can achieve traditional saccharification of two area; 4) Wort filtration, saccharifying/boiling pot preparation can develop bad water, and at the same time of filter to wash, can shorten saccharification time 30 ~ 50 minutes. 5) Filter tank position is higher, when wort filtration, can realize natural filtering ( Wort by gravity filter) , filtering speed, high extract pure brightness, even if the error, also won't appear of wheat bad layer phenomenon such as tight or sieve plate deformation, also can undertake by variable frequency pump, the suction filter ( If the suction filter with equipment manufacturer) 。 6) With separate swirl sedimentation tank, USES a vertical cylindrical design. So after the wort boiling by pump, into the swirl sedimentation tank in the tangent direction, can effectively sink heat concretion and hops residue and so on, so the hop and thermal sludge separation effect is better. 7) Generally a day can make two batches, if consider to stay up late to work overtime, a day can make 3 ~ 4 batches, in beer sales peak, can in the shortest possible time, more wine brewing. The disadvantage is that: 1) The height of the equipment height on the scene have requirements. 2) The more tired to clean the equipment. 3) Equipment investment than traditional saccharification equipment is higher. The company's web site: tranogroup. com