The excellent collocation that beer and food

Established prejudices aside pride themselves on wine culture of the French, it is difficult to associate the beer and food, and even a bit of a 'look' of beer. There will be such a concept & rsquo; Because once upon a time the choice of French people do not have too much beer & rsquo; Also the lack of common sense about beer. The French only drink alcohol content of 4 for a long time. 5% of golden light beer such as Pearson with moderate malt fragrance and bitter taste, and only with the butterfly crackers or peanuts. A dozen beer in Germany and the United States, consumers have to choose from, naturally accumulate file a real beer taste and culture, and how many people also have the ability to match dishes suitable for beer & deg; But a lot of things are in change, craft brewers and beers are actively explore marketing pipeline & rsquo; Even the hypermarket selling beer has very obvious growth. Now more and more mature from the French & rsquo; Ready to accept the taste of beer a brand-new experience wine taste collocation gives unlimited refused to drink beer at the dinner table, develops the taste to enjoy the good chance is equal to give up, general wine alcohol content between 11 - probably 15%, can be roughly divided into red wine, white wine, pink wine and sparkling wine, and a bottle of good quality wines are often more than 10 euros. The alcohol content of beer from 0 15% have you can in a small bottle of beer to explore the subtle changes of bitter and sweet, bitter aroma or taste level, can match with any flavor dishes out all kinds of taste. He who loves wine can also be in some styles of similar recognize familiar flavor in beer want to challenge the possibilities of beer and food, the emphasis is on beer, in the hands of a thorough understanding to for it to find the right soul mate in an article: the globalization of beer - - - - - - - - - - - - - Brewed beer equipment next up: the collocation of beer and food law