The micro beer equipment - — The bubble formation in beer?2

For beer, we always feel special for a kind of want to drink but bitter, don't want to bitter. So in beer foam, more curious, small make up little curious about everything, in order to find out why a foam in beer special invited the zodiac brewed beer equipment, master the following follow zodiac brewed beer equipment master understand the formation of bubbles in the beer: hop is one of the raw materials of beer. Beer is a favorite drink, its great people bitter taste, light aroma, and that has not a bubble, intoxicating. Little imagine, these are all from hops. Hop for moraceae plants of the genus humulus scandens, fragrance and bitter taste two types, we drink beer at ordinary times, mainly made of bitter hops. Hops unisexual, dioecious. Used as a raw material for beer hops, can only use and cannot use female flowers, because female flowers with yellow balsam right glands, can extract the hop. Hops every one weighs about 0. 14 grams, the real use accounts for only 5% of hops in beer, 12 degrees per hundred litres of beer, it takes about 2500 hops. Hops is hardy plants, native to Western Europe and the United States and Asia, the main cultivated land in the coastal area of China. The cultivation of it's very long history, the ancient Egypt have hops as drug use. About in the 8th century after leaves, hops has gradually become the raw material of beer, and began the cultivation for the center with Germany, in 736 AD, in a paper in Bavaria explicitly mentioned hops for the first time. In 1079, a man named Holly & middot; Hildegarde convent dean, write the information about the use of hops in beer. Afterwards, monastery, a missionary in Munich, the brewing technology, won the privilege of brewing and selling beer, has established the first brewery in the world. In 1516, the Bavarian duke William iv issued the beer purity law, the law regulation: & other; Throughout fermentation beer &; , can only use made from malt and hops, yeast and water, must not contain any other elements. Build a old process and ingredients, has remained ever since. To this, the teacher also for us to share the advantages of using beer equipment: 1, health: beer is made from natural ingredients, and under the condition of absolute conform to the hygiene standards of production, it is absolutely reliable safe natural pure food. 2, quench thirst: beer with high water content, More than 90%) , drink up and eliminate fire throat, a glass of wine, and summer is cool in my heart, feel beautiful. 3, refreshing: the co2 and organic acids in beer is pure and fresh and refreshing function. On the one hand, moderate drinking can reduce the excessive excitement and tension, and can promote muscle relaxation, on the other hand stimulate the nerve, promote digest. 4, digestion: the production of beer barley is the main raw material, alcohols, hop composition and polyphenols can promote the secretion of gastric juice, excited gastric function, to improve the digestion and absorption ability. Low content of sodium 5, diuresis, beer, alcohol, nucleic acid can increase the brain blood supply, expansion of coronary artery, and by providing blood to the kidneys to stimulate and accelerate the body's metabolic activity. 6, weight loss: in all kinds of method reducing weight, beer can have very good result reducing weight. This is because it contains a lot of sodium, protein and calcium, no fat and cholesterol, the suppression of the excessive growth of bodily form is very effective. 7, disease prevention, California medical center test shows that moderate drinking beer, than abstainers (10) and alcohol may reduce the risk of heart disease, ulcers, and can prevent hypertension and other diseases. For beer equipment, you should understand! The use of beer equipment, so we can drink beer more clean and health. A: share beer brewed beer equipment slot drying equipment under a high efficiency and energy saving method: small beer equipment because young?